How do you unconjeal sweet n sour sauce?!
Answers: home made
It should liquify at room temp. If not, heat in the microwave or on the stovetop at VERY low heat until the desired consistency, stirring often.
Warm it over low heat on the stove. You made need to add a bit of water or juice to thin it out.
Leave it out overnight or nights do not refridgerate.
www.asianonlinerecipes.com/cooking_gui... - 13k -