Whats your favorite jam, jelly or marmelade?!
Answers: Jam, my friend. Raspberry jam, to be exact.
Smuckers Strawberry Preserves
Strawberry! Haven't run across a brand I don't like. Smuckers, Bama, Welch's. At Sam's they have the brand Knorr at a great price and it's really good.
homemade apricot jam....mmmm
Robertson's Golden Shred Marmalade
Strawberry. Definitely ^~
Cinnamon Pear Preserves or Red Pepper Jelly. Both are great on adult versions of PB&J sandwiches.
Smuckers strawberry jam or jelly or preserves
I also like grape jelly
Strawberry Jam
Orange marmalade ! Especially on toast, covered with very thin slices of sharp cheddar cheese, washed down with tea!
strawberry jam and mixed fruit jam
raspberry jam...taastes even better when its home made!
OMG have you ever tried jamy-jellyish stuff? its soo weird!!
red currant jelly - homemade by my mom
Bing cherry jelly! The only one I eat and the best ever!
Blackberry Jelly
Passion Fruit. It has it's own special taste.
Hawaiian Sun Guava Jelly.
Guava Jelly is also a great Bob Marley song.
Guava Jelly also make really easy and tasty drop cookies!
Guava Jelly Cookies
(18 Servings)
1 cup butter, softened
2 1/2 cups all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg 1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup guava jelly
1/3 cup confectioners' sugar for decoration
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
3. Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
4. Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with guava jelly. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
Peach Jam
Grape jelly.