Does anyone have any lima beans recipes?!


Question: lima bean soup recipe
INGREDIENTS:
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.

Ham and lima bean soup serves 6 to 8.


Answers: lima bean soup recipe
INGREDIENTS:
1 1/2 cups chopped onion
1 cup diced carrots
4 tablespoons butter
2 teaspoons garlic powder
1 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon lemon juice
1 1/2 cups diced ham
10 ounces frozen baby lima beans
2 teaspoons dried marjoram
1/2 cup fresh chopped parsley
4 cups water
salt and pepper, to taste
PREPARATION:
In a Dutch oven or heavy stockpot over medium heat, saute onion and carrots in the butter for 6 minutes. Add garlic powder and herb seasoning, and lemon juice. Cook until onions are soft. Add ham, lima beans, marjoram, parsley, and water.
Bring ham and lima bean soup to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Serve ham and lima bean soup with homemade cornbread, if desired.

Ham and lima bean soup serves 6 to 8.

lima beans curry india style ?
just use lima beans and onions.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources