Do you use steak sauce on your steak?!


Question: A1, Heinz 57 sauce. worchestershire sauce?


Answers: A1, Heinz 57 sauce. worchestershire sauce?

No... Don't want to ruin the flavor...

most of the time i dont use steak sauce but when i do i use A1

A1, the best

I like to use a Jack Daniels grilling sauce to cook them and A1 on em when their ready to eat xD

worchestershire sauce(=

Nope I use tomato sauce if I'm at home or gravy in the restaurants.

A1..yummy.

cant eat a steak without it.


I use Heinz 57 on french fries.

I can't stand steak sauce. I like a nice rare steak with Montreal steak seasoning on it. mmm :)

nope i use ketchup

I like a little A1, but not on an expensive cut.

nope ketchup works for me

EEEEEEEEEWWWWWWWWWWWW!!!
Blood. I like blood with my steak. Maybe a little HOT horseradish on the side. And pepper.

I use A1 its the best ever

Rarely ever do I use steak sauce. But if I need to I use Worcherstershire.

A1!!! dude i put it on everting its great on burgers 2

not really.when I do it's A1 only when it is a plain steak with no flavor like at the waffle house.lol

Never. A good steak shouldn't need a bunch of sauce on it.

I think the best way to enjoy the flavor of a steak is without anything on it, just a few spices. But if the chef overcooks and dries out the steak, I like a little bit of A1 sauce.

I love A1 sauce!

no

A little kosher salt and some freshly ground black pepper is all a decent steak should need.

A1 roasted garlic, or Heinz 57, or even ketchup (yea, I know, but its good)

Yes - usually A1, but there are occasionally off brands available in limited quantity. The Lea & Perrins brand is tasty but a little higher sodium than I like.

Only if it's not good steak!

ketchup

No, I like it with salt only, medium rare.=)

No way. I eat mine cooked to medium, and that is it.

No steak sauce for this gal!!!

Little bit of A1

Rarely.

I buy good quality steak that tastes great on it's own or just in it's own juices.

I occassionally splash a bit of Worcestershire sauce on it while it's cooking though.





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