With health reports on trans fat, saturated fat, cholesterol, sodium, preservatives & banning high trans fat?!
Will the fast food industry loose more profit from either loosing customers or switching to higher prices healthy oils such as canola instead of hydrogenated coconut oils, hydrogenated palm oils, lard and tallow?
Answers: Will that have a huge impact on fast food industry?
Will the fast food industry loose more profit from either loosing customers or switching to higher prices healthy oils such as canola instead of hydrogenated coconut oils, hydrogenated palm oils, lard and tallow?
It's already having an impact with the F.D.A. implementing changes. The fast food companies are resistant because the appeal to customers' taste buds is changing. Their food just doesn't taste the same so they're losing business and the conversion is costing big bucks.
The Muse