What is the H bone cut in beef and what part of the carcass does it come from.?!

Question: "MeMe" is right I am a former chef and it is not normally left in unless you have a hip of beef or a bone-in Steamship round, those are monster sized roasts, used for carving on buffet or BBQ, they take hours to cook, most roast that come from that area are boneless, can be roasted or even used for pot roasts, most is cut for braising steak, stew beef or ground into minced beef.

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Answers: "MeMe" is right I am a former chef and it is not normally left in unless you have a hip of beef or a bone-in Steamship round, those are monster sized roasts, used for carving on buffet or BBQ, they take hours to cook, most roast that come from that area are boneless, can be roasted or even used for pot roasts, most is cut for braising steak, stew beef or ground into minced beef.

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Never heard of that !

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The H-Bone is AKA Ham Bone and it comes from the rear thigh if you will from pork...google it you should be able to find pictures...

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Um, I'm pretty familiar with meat but I've never heard of an H cut.........sure that's what its called???

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hindbone ,is from rear back backbone down thigh .

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You are thinking of the AITCH cut, its the meat that is lying over the rump of BEEF

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H - or aitch stands for the hip -it's a lovely tasty cut of steak, tender enough for grilling.

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Meme beat me to it !!

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