What is the difference in these frozen treats?!
Answers: Sorbet, Ice Cream, Frozen Yogurt, Gelato, and Frozen Custard.
the sorbet: is a frozen dessert made from sweetened water flavored with iced fruit (typically juice or puree)
Ice cream: is a frozen dessert made from dairy products, such as milk and cream,
Frozen yogurt: is more healthier is a frozen dessert made from or containing yogurt or dairy analogues.
gelato:is Italian ice cream made from milk and sugar, combined with other flavorings
frozen custard: is a cold dessert similar to ice cream made with eggs in additional 2 cream & sugar.
hope i helped
Um...that they have different tastes?? IDK....lol.
Ok,
Sorbet - does not contains dairy; always very light in flavor
Sherbet - almost always has a fruit component, but also must contain dairy to produce a dessert that is lighter than ice cream, but richer than sorbet
Frozen yogurt - contains dairy that has been cultured (though most do not contain active cultures), and is churned to resemble soft ice cream, with a smooth, rich texture.
Ice milk - just like an ice cream, but made with milk rather than cream; a little used term for strict constructionists of the word "ice cream," since most home chefs would say ice cream anyway
Ice cream - must have at least 10% milkfat (or 8% if there is a mix-in) by volume (if sold commercially); may or may not contain eggs
Frozen custard (also called French ice cream) - ice cream that is made with at least 1.4% egg yolks, giving it a richer texture than ordinary ice cream.
Gelato - ice cream with a mixture of milk and sometimes cream in the base, often including eggs. It is churned less than regular ice cream and has less air in the final product, which gives it a dense texture....Hope this helps...!!!
try looking here ---->http://www.thenibble.com/reviews/main/de...
theres lots of info
Just look at package the first 5 ingredients in there will help
sometimes its the amount of milk fat