Would you eat meat from cloned animals?!
Sorry if I'm not up all of that, I actually don't eat animals so it's not keeping me up at night.
If you are concerned about the condition of your meat, I would look at where you get it too. There's too much crap going into meat nowadays (literally too), and the animals are pumped with antibiotics and hormones and crammed into disease-promoting conditions.
I would look into organic meat at least. I would think the organic brands would be less inclined to sell cloned meat as well.
To answer your question: No I wouldn't.
Answers: I think we already do. I'm pretty sure cloned meat has been cleared, hasn't it?
Sorry if I'm not up all of that, I actually don't eat animals so it's not keeping me up at night.
If you are concerned about the condition of your meat, I would look at where you get it too. There's too much crap going into meat nowadays (literally too), and the animals are pumped with antibiotics and hormones and crammed into disease-promoting conditions.
I would look into organic meat at least. I would think the organic brands would be less inclined to sell cloned meat as well.
To answer your question: No I wouldn't.
A simple answer of YES is in order. If it's beef bring it on