What sauce do you like with your chips?!


Question: What sauce do you like with your chips

I like curry sauce on my chips =]


Answers: What sauce do you like with your chips

I like curry sauce on my chips =]

Cheese. Or bean dip. Oh and salsa. Spinach dip sometimes. Oh and dont forget the ranch dip.. yeah. I dont like that all on one chip though. lol
It depends on my mood.
But those in general..

tomato

salsa

Tomato Sauce.

Apple sauce

Tomato, mayo, spicy mayo or BBQ :)

tomato or salsa

salad cream

i make a great clam dip.....yummy

anything spicy

Onion soup mixed with sour cream. This is a WONDERFUL mix!

i don't know anyone that likes sauce on there chips, but salsa or guac is pretty good.

salsa con queso

If you mean chips as in french fries, then I'd say ketchup, ranch dressing or mayonnaise.

If you mean chips as in crisps, I'd say French onion dip, ranch dip or nacho cheese!

i prefer chips with out sauce unless it is corn chips and cheese dip

i like pace picante

and cream cheese =]

guacamole and sour cream

ketchup!!!!!!!!!!

pepper sauce :]

medium pepper sauce and tobasco sauce

rotel and velveeta

Horseradish Paste

Tomato Sauce with chips (fries),
Crisps, as is.

Tobasco!

french onion

i'm assuming you mean proper chips. i like a nice spritz of malt vinegar and a bit of ketchup, catsup, whatever.

Don't laugh, I like tuna salad (tuna fish and mayo) on my potato chips.

I like CheeseWhiz on Cool Ranch Doritos

i like my chips plain. without any sauce. unless its fruit salsa, but i dont think that really counts.

TOMATO KETCHUP!
oh and chips are almost the best thing in the world! 1st is chocolatte! Chips 2nd

salsa and ranch

chips like crisps?
salt and vinegar
mustard
hummus
spinach artichoke dip





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources