What happens to meat if it's thawed and re-frozen?!
Answers: I know this is a no-no, but why?
It is OK to do so if it was thawed in the refrigerator. you can get all the facts here. http://lancaster.unl.edu/food/ciq-refree...
ooh!! i did this in home -ec !!!
the bacteria multiplies and it goes yukky!!
the bacteria gets all nasty cause of the states of the water change so much
You can grow some interesting stuff ON it, then IN you!
It's the obsession with bacteria....I do it sometimes...I'm still here!!