Can I still cook and eat frozen turkey meat that is a little bit brown...?!

Question: That would depend on what caused it to become brown. If it's freezer burn, it won't hurt you, but you might want to cut away the browned part.

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Answers: That would depend on what caused it to become brown. If it's freezer burn, it won't hurt you, but you might want to cut away the browned part.

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Erm you might want to avoid that part...

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1st how long was it in the fridge and i would say know!

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