Does anyone still eat blamonge?!
I used to have it every other day for pudding at Saint Josephs Primary School and I hated it. The nuns used to tell me to eat it all because there were many starving children in Biafra, and I couldn't imagine that even they would ever want to eat it!
Answers: I hope I'll never eat it again!
I used to have it every other day for pudding at Saint Josephs Primary School and I hated it. The nuns used to tell me to eat it all because there were many starving children in Biafra, and I couldn't imagine that even they would ever want to eat it!
Blancmange. I haven't had it for years....
im sure someone does. there is over 6 billion people on this planet, one person has to.
Yes, I have a pack of mixed flavours of blancmange in my cupboard.
yes the other day
l love it,but its takes so long to set,l always end up eating it before it's ready.Vanilla is best
No, I just put jelly in one ear and blamonge in the other because I`m a Trifle deaf!
do you mean Blancmange? I didn't know you could still get it
It's called blancmange - "white eats" on the basis that it is principally cornflour with flavourings, so yes it's still eaten.
Often it forms a custard layer on a trifle!
No But I Saw A Packet In Asda Lol And If You Want To Eat It Dont Be Ashamed, Its Not Like Eating Is Out Of Fashion, And NoOne Will See You In Your Own Home!!! X
I havent had theat for years.
Not for years
What is that contact me at my friends email pirate_scouty_312@yahoo.com
I certainly don't, and I always thought it had a very high vomit-inducing quotient. Barf city.
Haven't heard much about it recently...
...except for the other day on the radio.
Was your question inspired by Scott Mills on radio 1?
He had some texts and callers that said they still eat the putrescent gunk...
Crikey! Good ol' blancmange.....haven't had it in years! Used to have it every Sunday when I was a kid.....done in a rabbit mould too. Don't think my lot would eat it now tho lol.
I haven't had one for years, here is the recipe if you want to make some.
Blancmange Recipe
Ingredients for Blancmange
2 cups milk
4 tablespoons cornstarch
3 tablespoons sugar or honey
White of 2 eggs
Vanilla flavor
A few grains of salt
[edit]Instructions
Put the milk into a double boiler, and when it is boiling hot, add the sugar.
Blend the cornstarch with a little cold milk, and pour gradually into the hot milk, stirring constantly.
Cover, and let cook 15 minutes over a good fire.
Add a sprinkle of salt to the whites, and beat them stiff.
Flavor with vanilla and over these pour the hot mixture gradually, and fold together.
Turn into individual wetted molds, or into a large mold, and let cool.
Turn out, and serve with cream, or with a custard sauce made from the yolks.
Strawberry Flummery
Use the for blancmange.
When cold, dish up in glasses with crushed strawberries poured over it.
Usually only see it as part of trifles these days.
Maybe you were raised with by a British mom in the 60's? It's still around, and I think that yes, some people even still eat it.
It's actually spelled blancmange. I think they still sell a mix for it at British food stores, but heres a link to the history, followed by a recipe.
http://en.wikipedia.org/wiki/Blancmange
http://www.thebritishshoppe.com/british_...
God not if they can help it.
I made it at work once, and to be honest, with fresh Berrie compote, people bought it, but I couldn't eat it myself
Yes my family and i do but its getting rather scare these days.
I wuold if someone made it for me,I haven,t tasted it for years.