Fish and chips ? Paper or Plate ? what would you choose ?!
I love my greasy treat with salt and vinegar straight out of the packet
My wife prefers them on a plate just with salt and lashings of vinegar
Whats your preference ?
Answers: Hi,
I love my greasy treat with salt and vinegar straight out of the packet
My wife prefers them on a plate just with salt and lashings of vinegar
Whats your preference ?
on the paper everytime, cant beat it yum, think i will go to the fish and chip shop right now lol
paper
Straight out of the packet is the best!!
On the plate, plenty of s&v and a nice pint of bow to wash it down with mmmmmm
Paper, with lashing of salt and vinegar...and a wally!
paper no vinagar...
Served nice 'n fresh on a plate is mi preferred option dude, hopefully it's still fairly hot!....
plate
As a treat straight out the paper as long as the chips havent stuck to it, then its scraped onto a plate!!!
paper of course mmmmmmmmmmmmmmmmmmmm
Straight out the paper bag with fingers. You have a bit of an obsession with fish n chips dont you
You know I love english fish and chips, in the paper wrapping.
I prefer them on a plate, but that's because I like to pulll the fish apart to see if there's any bones in it!
In the paper, on the plate.
Covered in Gravy!
Paper with loads of vinegar, no knife and fork just fingers
paper, lots of vinegar X
plate
plate, but i'm not fussy as long as i get the food
Plate, with lots of tomato sauce.
As Im in MN I prefer my fish n chips" fries here" to be crispy, slightly salty and to have a really good tarter sauce to dip the tender fish in to. As for the fries hmmmm, a blend of ketchup ranch and mayo please.Yes I know it sounds disgusting but I like it so do my kids
Oh and as to what kind of plate, hmmmmm paper less dishes for me to wash that way.
I eat them on a plate mostly because I dont' get them in the cool sacks or packets! but I douse those suckers in the tasty malt with the salt combo..oooh heaven..
sometimes i make a ketchup, horseradish & worstershire sauce mix and dip the fish in that as well..its good extra horsey for a kick!
A plate for indoors and paper for walking along the seafront.
Salt and vinegar is best.
Curry sauce or gravy are nice for a change as are ketchup and onion vinegar.
Chips have to be cooked right. Cut them to the size of your fingers and make the oil really hot.
When you submerge the chips, the hot oil seals them and the inside should be all fluffy, not soaking in fat.
French fries just don't do it.
I miss my fish and chips. I would just eat them right out of the paper with lots of salt and vinegar.
Chips and paper.
out of newspaper!...
paper plate...
paper s&v
On a plate with salt and vinegar and a pickled gherkin. 2 slices of thick bread and butter and a big mug of good strong tea.
Paper, and eaten outdoors with plenty of vinegar and a bit of salt. Why do other peoples fish and chips always smell more appetising than the meal you have just eaten yourself?
paper,no contest.