Will wine that's been simmered for an hour still have any alcohol in it?!
Answers: No, the alcohol evaporates almost as soon as the heat is applied. It's very light.
No
Yes..it will actaully have a higher percentage of alcohol in it because the water is evaporateing makeing the alcohol stronger.
yes not enough to fail an ALC,.. test
No because you have cooked all the alcohol out of it.
It will still have some but very little. Alcohol evaporates at a lower temperature than water, so if you simmer wine the alcohol goes out of it very quickly. A certain amount stays behind and is much harder to get rid of, maybe 1-2%.
na
No. Alcohol can be cooked out of anything, beer, wine, etc.
yes.
no
It shouldn't, but to check, use this trick a chef taught me. Bend over quite close to the pan and sniff. If the wine can sting the inside of your nose, it still has alcohol, keep simmering until sniffing no longer hurts your nose.
pro not