Help me save my pasta?!
Is there anything I can do to even out the flavor?
Answers: I was making a cold pasta salad with veggies and chicken.. when I accidentially dumped a bunch of garlic powder in it.. I was able to scoop a good portion out of it but lots of it just sank into the pasta and veggies... it tastes way to garlic-y..
Is there anything I can do to even out the flavor?
I would try to re-do the noodles, they would asborb a lot more than the vegetables. Also, a lot cheaper to replace the noodles then the vegetable
Forest D. Bynum
You could try adding something bland such as plain yoghurt / mayonnaise, not used it to even out garlic but works well for chilli...
rinse it
I've done that too. I resolved it by putting the entire salad into a strainer and lightly rinsed it off with water, patted it off with paper towels, then started again. If it's cold, then its no problem. The only thing you will lose is the dressing and seasonings you already had in the salad.
Hope you liked my solution!
good day,
Sorry darling nothing now.... when you 1st did it you could rinsed the pasta.. look at the bright side garlic is good for your insides...so enjoy...
Rinse it or make more pasta and add it!