Can anyone tell me why the ice cream inside the tempura ice cream did not melt during frying?!

Question: because the extremely low temperature of the ice cream prevents it from melting while being fried.

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Answers: because the extremely low temperature of the ice cream prevents it from melting while being fried.

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Im not sure but i would like to know that too lol

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They use ice-cream with TONS of fat... its almost the consistancy of cheese. (cheese sticks are the bomb) They fry the ice-cream on high heat quickly to lock in the goodness

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i am curious as well!

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