RICE or WHEAT which is the best FOOD?!
Domesticated rice Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are native to tropical and subtropical southern Asia and southeastern Africa.[1] Rice provides more than one fifth of the calories consumed worldwide by humans.[2] (The term "wild rice" can refer to the wild species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is grown as a monocarpic annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop[3] Rice can grow to 1–1.8 m tall, occasionally more depending on the variety and soil fertility. The grass has long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The seed is a grain(cryopsis) 5–12 mm long and 2–3 mm thick.
Rice is a staple for a large part of the world's human population, especially in East, South and Southeast Asia, making it the second most consumed cereal grain[4]. Rice cultivation is well-suited to countries and regions with low labour costs and high rainfall, as it is very labour-intensive to cultivate and requires plenty of water for cultivation[citation needed].
Rice can be grown practically anywhere, even on steep hill.Although its species are native to South Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures.
The traditional method for cultivating rice is flooding the fields with or after setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of lesser robust weed and pest plants and reduces vermin that has no submerged growth state. However, with rice growing and cultivation the flooding is not mandatory, whereas all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil.
Answers: Rice is the best
Domesticated rice Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are native to tropical and subtropical southern Asia and southeastern Africa.[1] Rice provides more than one fifth of the calories consumed worldwide by humans.[2] (The term "wild rice" can refer to the wild species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is grown as a monocarpic annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop[3] Rice can grow to 1–1.8 m tall, occasionally more depending on the variety and soil fertility. The grass has long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The seed is a grain(cryopsis) 5–12 mm long and 2–3 mm thick.
Rice is a staple for a large part of the world's human population, especially in East, South and Southeast Asia, making it the second most consumed cereal grain[4]. Rice cultivation is well-suited to countries and regions with low labour costs and high rainfall, as it is very labour-intensive to cultivate and requires plenty of water for cultivation[citation needed].
Rice can be grown practically anywhere, even on steep hill.Although its species are native to South Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures.
The traditional method for cultivating rice is flooding the fields with or after setting the young seedlings. This simple method requires sound planning and servicing of the water damming and channeling, but reduces the growth of lesser robust weed and pest plants and reduces vermin that has no submerged growth state. However, with rice growing and cultivation the flooding is not mandatory, whereas all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil.
Rice :D You?
Wheat is the best!
wheat is best,
rice can make u fat.
wheat
Wheat - Rice is a killer.....
Brown rice is better that white rice. So, brown rice and wheat are both good for you.
Wheat is the best. I've seen people using rice as a staple food for long period of time so got gas trouble problems. Wheat is more nutritious having more protein depending upon the variety.i.e. 11-13%. more fibre content will help u digest well
wheat
Chicken! :D
Wheat
Wheat is best ,as it contains fiber
wheat is the best food to eat it is in the diet that u r sopose to have all the tim eu should eat it regually
Wheat.
Of course, wheat is much better than rice as it is more nutritious than rice and also it is very good for the body if included in a regular diet. On the other hand, rice is also good, but it is not as beneficial than wheat. But, if you like rice, use brown rice. Its much better than white rice. Good luck!
Both
Both are equally important cuz rice gives us cabohydrates and wheat gives us protiens. So both are necessary for your body. GOT IT !!!
WHEAT
Rice wheat are both staple cereals in Indian diet. Unfortunately while wheat is generally eaten as a whole grain cereal (atta), rice is usually eaten polished. Polished white rice is not as nutritious as it looses most of the grain fibre, vitamin, mineralsand protein. However, if you take brown/unpolished rice it is as good as whole wheat. The consumption of wheat/rice is largely dependent onclimatic factors. While wheat requires a colder climate, rice requires warm, humid and rainy climate.
wheat is the best food
Rice