Deep fried candy bars?!
Answers: Are they the greatest treat of all time?
~ ok,,,,so ,,,people say " heart attack on a plate" and " artery cloggers" that is if you eat non healthy food all the time........but once in a blue moon,,,,a treat,,,,,,,,,I would say something like a Deep Fried Candy Bar once or twice a year.......that makes it a treat,,,,,,,I personally have never had one,,,,,,sure sounds tasty.......nothing wrong with treating yourself with that once or twice a year.......,,,,,,,,,,,,,,,,
YUCKKK
I prefer a good deep fried oreo myself.. topped with alittle powdered sugar :-)
Yuk! But they adore them in Scotland.
And I thought fried cheese was the deadliest food of all time! I was wrong!
I take it you've been in Bonnie Scotland.
Fried pickles are MUCH better!!!
My favorite is the deep fried Oreos...these are AWESOME!!! I love fair type food/carnie vendor food!
Never tried one I here they are a heart attack on a plate...
Keep eating them and something is sure to get clogged!!! as if the things dont have enough fat already!!!
No, because when its deep fry that mean more risk of something bad is going to happen to your body . Fry is not always good for you . And there just nasty !
HEART ATTACK!
if it is done right they are terrific. you really need to experiment with the batter. they are one of my favorites.
thats nasty as hell and its not healthy just to tell ya
Eww... Fried twinkies sound better :)
xD
YUM-O !!!
case ya don't already have it here's the scoop
DEEP-FRIED CANDY BARS
INGREDIENTS:
1 egg
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
Candy bars (Mars, Snickers, Almond Joy, Kit Kat or Twix work well; use mini versions if you wish)
PREPARATION:
1. Chill or freeze the candy bars.
2. Combine egg, milk and vegetable oil in a cup.
3. In a bowl, combine flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a wire whisk. Cover and chill for a few minutes while the oil heats.
4. Remove batter from the refrigerator and adjust the consistency if necessary. Heat about 4 cups of oil or shortening to 375 degrees F.
5. Dip the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool for a minute as the inside can easily burn your mouth.
Popular Deep-Fried Foods
Deep-frying gives a tasty, crispy flavor to pretty much any food cooked with this process, and as a result, it appears that people will eat just about anything if it has been deep-fried. There are of course the standard fried foods that are so prevalent in North American fast food, such as French fries and fried chicken, but other cultures and cuisines enjoy deep fried vegetables, tofu and even insects A somewhat disturbing trend which has also grown in popularity is that of deep frying junk food, including cookies, candy bars and processed pastries! Below are some examples of various foods that people cook using a deep-fry method, likely with varying degrees of success and acceptance:
*Bananas or plantains – popular in Southeast Asia and the Caribbean
*Black Pudding – (a.k.a. Blood Pudding) is delicacy popular in Scotland. Individual small puddings are battered and deep fried, mostly served with chips and sold in fish and chip shops as a take-away.
*Cheese – including breaded or battered deep-fried cheddar cheese curds (popular in Wisconsin) and mozzarella sticks
*Chicken – just about every part of this long-suffering bird is enjoyed in some deep-fried format (fried chicken, chicken wings, chicken nuggets, chicken fries, etc.)
*****Cookies – Believe it or not, deep-fried Oreos are a popular treat !
*Corn dogs or Pogos to Canadians –- a hot dog on a popsicle stick coated in cornbread batter then deep fried
*Doughnuts and Fritters
*****Ice Cream – a popular dessert at Mexican-style restaurants, with a creamy cold inside and a crispy outside!
*****Mars bars – a delicacy of Scottish origin in which the U.S. candy bar has been dipped in batter and then deep-fried
*Pakora –- various vegetables dipped in a batter of chick peas before frying, popular in India
*Potato chips (crisps in British English) – thin deep-fried slices of potato
*Seafood – just about anything pulled out of the ocean can be battered or breaded, then deep-fried, including: Fried calimari, shrimp, clams, scallops, oysters, crab cakes, etc.
****Scotch egg – a snack food of Scottish origin consisting of a cold, hard-boiled egg removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. It is eaten cold, typically with salad and pickles.
*Tempura – a Japanese technique consisting of a special batter and oil
*Turkey – a popular new trend is to deep fry it whole in a large vats of oil
*****Twinkies – a "Golden Sponge Cake with a Creamy Filling" created by Hostess which intrepid explorers have discovered taste all the yummier with a deep-fried coating
I am from the south,and I would NEVER eat that.