If there is fungus on a piece of bread, should you throw out the entire loaf?!
Answers: My question is: If there is fungus on bread, can you cut off the fungus and eat the other parts of the bread, or should you throw out the whole loaf?
Toss it.
Your only seeing the green part of the mold.
In actually mold starts off invisible and blooms.
Some molds are safe to eat ( especially in cheeses).
But with bread just get rid of it.
i would
a little mold is okay to cut around, that won't hurt anything...fungus, like a mushroom? I'd chuck the loaf and research the brand, there shouldn't be enough moisture in bread to grow a fungus!
Throw the whole thing out. Believe me, get rid of it.*
I would throw it away, some people have a weak stomach and things like this will make them sick. peace.
Being that bread is relatively cheap, I'd throw it out, but lots of people eat the good parts all the time and don't get sick... It would be just like cutting mold off of cheese, I imagine, which is common.
I would throw it all away.