Convenience pastry?!
Answers: what is the meaning of convenience pastry? and what are to examples of its use?
Convenience pastry is ready made and can be short-crust, rough puff, flaky and filo and is bought from supermarkets, mostly frozen but filo can be bought fresh. Ready made saves a lot of time and is just as good as home made; give it a try. Instructions for use and recipes are always given on the packet so you get some good ideas. Good luck anyway.
anything you buy that a person could make from scratch, such as pie crusts, puff pastry, phylo dough
In a busy kitchen it means saving time. e.g. we have sausage rolls in our menu, if we had to do the pastry too it'll take us more than double the time, plus pastry can easily go wrong in the middle of making it. So you get out your slab of pastry roll it out, put the filling, fold, paint with egg wash and into the oven. There's also an element of consistency as the pastry will always taste the same.
Ready made bought from a shop. You can use it for everything.