Is fish still healthy after 1 week of being in fridge?!


Question: I bought some fish at long john silvers a week ago and put it in the fridge. Im broke now (Cuz i have been eating nothing but bananas and avacados for a week and i spent all my money tonight on avacados but got home and they are not ripe so i cant eat them) so i cant really eat anything else but I was sick this week (chemical poisoning) so i have to be very careful about what I eat but its all I have. Is it still healthy for you or what?


Answers: I bought some fish at long john silvers a week ago and put it in the fridge. Im broke now (Cuz i have been eating nothing but bananas and avacados for a week and i spent all my money tonight on avacados but got home and they are not ripe so i cant eat them) so i cant really eat anything else but I was sick this week (chemical poisoning) so i have to be very careful about what I eat but its all I have. Is it still healthy for you or what?

Brings to mind an old quote that goes something like this;"Fish and relatives should both be thrown out after 3 days." ha ha . Seriously, don't eat leftovers if they smell, or have anything growing on them. You can never be sure if restaurant food was cooked properly. Eating bad food can make your situation worse and land you in the hospital.See a doctor about your medical problem and ask for suggestions about what you should be eating. Take care of yourself first!

If it doesn't have mold on it and it doesn't stink - it's fine.

If it was in freezer compartment, then it would still be good. But in your case better be careful as you had already chemical poisoning..





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