What is the best way to reheat rice from an Indian?!
Answers: what i always do is empty contents into oven proof dish with a lid and put into oven at 180 degrees for 25 mins,stirring occasionaly-hey presto !!,but make sure its piping hot as you can get nasty food poisoning from rice ,yuk,yuk !!
microwave or re-boil it
You shouldn't because reheated rice is one of the main causes of food poisoning.
put some water in it and let heat on lowest flame for 10 minutes
In thr microwave as its so quick, be careful to make sure it is piping hot, rice hanging around at a warm temperature is the biggest cause of food poisining believe it or not! (Learned that on a basic food hygienne course!!)
Reheating rice is not to be rec commended as this is a prime source of food poisoning. Especially from a restaurant.
The best way is to steam it throughly. This will also kill off any bugs while avoiding making it too dry as you would by microwave.
Nuke it.......in the microwave. I do it all the time when I'm home.
Stick it in the microwave.
Was the Indian stuffed with rice?
never reheat rice, this is the biggest cause of food poisoning it carries the camphylorbactor bug and if you get that you will feel like your rear ends been ripped out
Re-heating rice is not a really good thing to do so sling it.
Stir in a nob of butter and pop it in the micro wave. Living alone I often cook more than 1 portion of rice. I let the rest cool down and the freeze it. Takes about 2 minutes to reheat. I'm still here ans I've not poisoned myself yet! People who are susceptible to stomach bugs have probably been brought up in our oh so sterile world.
Have you heard of vaccination? A little of the disease causes your body to create antibodies. It's the same with stomach bugs.
I use the microwave
dont do it, it could cause food poisoning.