Bacon,why do i ?!
Answers: grill in the george foreman for the healthy option,but then fry the bread in the fat ive just removed.am i a fool?am i kidding myself?
IT'S NOT JUST ME! It is a mind game. You think that if you are using the grill, it is ok to put a tub of lard on the bread. It is. But extra fat is good for you, considering the weather. It just depends how many you have.
yes you might as well just fry it all
most assuredly
lol i bet you have diet coke with your big mac n fries too
If you are grilling the bread on the George Foreman most of the fat should have dripped off before you toasted the bread on it.
I say yum to toasted bread on the Foreman!
Yes you are fooling yourself, what's wrong with toast.
I love my George Forman grill. But I have to admit I only grill veggies on it, sorry I can't help you with the bacon. I make a great grilled veggie and watercress combo! It's healthy & yummy =0)
Yep, theres no point removing all the fat if you're just going to fry the bread in it a few mins later. Perhaps you could toast the bread to make it healthier and dispose of the fat.
I was once on a very strict low/no fat diet, made myself a grilled bacon butty with dry toast, cut all the fat off the bacon and ATE it. so you are not alone
Poor deluded soul.
You need that new pill off of Dr Who.
Give the fat to the birds outside you tight ...
You are only human. It is just like ordering a double cheeseburger and large fry and then a diet coke. You know, whats the point. You are not the only one who does crazy stuff like that, because I do.
yes,but aint it great.try frying you beans in the bacon fat,absolutely scrummy.