Pasta dishes..?!
Answers: can you give me some pasta recipes please, i wanna try some new ones..x
I fry some bacon, onions a mushrooms, then add a tin of tomatoes with half teaspoon of chile powder, then simmer for half hour. I then serve it with pasta. Yum yum
This site is my saviour for new, tasty and quick dishes.
http://www.bbc.co.uk/food/
Go to recipes ( right hand column) and type in pasta. You will get 100's of amazing, tasty , new recipes. I always use this site.
Ok this sounds wierd but is really tasty
Cook salmon steaks and some broccoli, add that to cooked pasta. Stir in some Sacla coriander pesto and melt some cheese in as well.
Honestly its really yummy.
Similar to above - Fry some salmon, sliced mushrooms, and spinach, then add to pasta and stir in pesto - sprinkle with cheese - sooooo delicious!!
http://allrecipes.com/Recipe/Ranch-Pasta...
this one looks yummy! =)
Penn pasta, seafood cocktail (frozen, from a supermarket) Tomatoes and a base sauce (also from a supermarket).
Boil the pasta for about 5 minutes, drain and transfer to a baking dish.
Mash the tomatoes with the base sauce and add this and the seafood cocktail to the pasta. Add garlic to taste.
Into the oven for about 20 minutes on 180 degrees.
Take out of the oven, serve piping hot and add Parmesan cheese if you like it that way (I do, though a lot of people would rather parsley and basil (finely chopped) put over the top
sorry eat out mostly, why do you ask so many questions are you lonely??
This recipe is so easy and loved by my family.
Recipe for 4 people.
Ingredients:
1 lb box Penne Pasta
4 Italian sausages (I like sweet, your choice)
1/2 onion, cut into strips
1 bell pepper cut into strips
1 tbls minced garlic (or fresh, the amount is to your taste)
1 can diced tomato, or dice a large fresh one.
Salt and pepper to taste
Basil to taste
Cook pasta according to directions.
Place sausages in skillet with a little cooking oil, (olive if you have it) over medium low heat and brown on all sides. Remove sausages from skillet and set aside, add a little more oil to the pan and toss in the onions and peppers. While they are cooking, slice the sausages into bite size pieces.
Add the garlic to the onions and peppers. Cook another 5 min. Add the sausage back to the pan with the peppers and onions. Add the basil to taste. Add the tomatoes and heat through.
In a large bowl toss together the cooked pasta and the sausage mixture. Top with Parmesan or Romano cheese and enjoy. Serve with salad or garlic bread.
Here's one. In your favorite nonstick skillet, you put about 1 tsp of bacon fat and cubed pork meat (raw),,,season to taste (I like SPIKE no salt seasoning). Add onions greenpepper (diced finely). Add frozen peas. Stir until cooked (20 minutes tops,,depending on how big your meat peices are). Add cooked ribbon noodles and then throw some slices of high quality processed cheese (I prefer bongards brand),,,cover pan and let the cheese melt all over the food. Pepper to taste and serve with bun/butter and jello.
Bon-appitite'
stir fry pasta
Chop onion, green chilly, and to wok, let it soften, add salt and pepper
add chopped tomatoes, and spinach (you can use any spinach) and frozen peas
add 2 eggs, stir till egg is broken to tiny peices.
then add boiled pasta and stir - then serve.
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spag pasta with qourn mince (you can use real mince meat)
stir fry garlic, little bit of ginger,onion/chilly fresh tomato together
add tomato sauce
add spag pasta, add basil or coriander
if you like your spag bol to be hot add more fresh green chillies
there's one i always make that is really really good!
basically...
chop up an onion (red if preffered)
fry it until brown
meanwhile chop up a few chicken breasts and fry them until golden,
add the onion and then add a tin of chopped tomatoes (and tomato puree if preffered)
then add some basil and oregano and pepper and stir
cook pasta, put a bit of olive oil in
serve
YUM!
I saw this on Jamie at home....
Basically he got a variety of tomatoes (beef, cherry etc) and cut them into chunks he added this to pasta and added lemon juice and a few herbs, seasoned and served cold as a nice summer dish. It looked great!
fetuccinni alfredo w/ shrimp
You can make your own alfredo white sauce adding galic powder, basil and oregano or just buy it ready, all the powder and just mix water and milk as it says on the bag.
I steam my pre cooked fozen shrimp, but if you don't have a steamer, just grill it w/ some olive oil and garlic salt.
When I steam it I don't even put salt on the shrimp, no seasoning at all, but I make my alfredo sauce really tasteful so when I mix the shrimp it will get the taste of the sauce
You can also put some peas on top of it when you are done cooking.