Make your best burger, remember all condiments and?!
Answers: If buns are toasted or not. and the exact kind of cheese. I might try these later on.
bbq burger(I season the beef with taco mix) with Monterey Jack cheese or cheddar, guacamole, lettuce, tomatoes, salsa, onion. ( Great with chicken burgers too) On a toasted kaiser bun
Medium well burger on a toasted wheat bun with light mayonnaise, lettuce, tomato, pickles, sliced avocado, provolone cheese, and a dash of salt and pepper, served with homemade potato salad
MEDIUM WELL, ANGUS BEEF OR BISON MEAT, WITH BLUE CHEESE CRUMBLES, ARGULA, ROASTED PEPPERS. I PREFER A GRILLED SOUR DOUGH BUN.
SPICY WAFFLE FRIES WITH A WASABI DIPPING SAUCE
I do toast the buns....it's better. I also use SHARP American cheese (get at deli) and home-made cole slaw. YUM!
Med. Well with lean beef, spicy mustard, mayonnaise, a little ketchup, pepper jack cheese, onion and tomato with a wheat bun! Ok, now I am hungry!