Why does string cheese seem to taste better when you peel off strands rather than biting off chunks?!

Question: The reason strands taste better is because the cheese has a lot of salt in it. When you peel off the strands, there is far more cheese surface area (and salt) exposed to your taste buds.

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Answers: The reason strands taste better is because the cheese has a lot of salt in it. When you peel off the strands, there is far more cheese surface area (and salt) exposed to your taste buds.

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it sure the heck does... for all these years I thought I was crazy... you hit the nail on the hammer there. its a texture thing right?

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Funny question...I think because if you shred it in strands, you get a better taste. Come to think of it, I don't know either?!!!!

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That is SO true! I think the 2nd answer sounds a bit right, about the salt and everything.

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