Can anybody tell me where i can get yeast free bread, and what the brand is.?!
The other alternative you could consider is tortilla wraps, which you can pick up in most places too.
You can sometimes find yeast free breads in the 'free from' sections too. Beware of these though, they tend to be rather reminiscent of bricks!
All of these foods tend to have a drier texture than normal breads, so bear that in mind when choosing your fillings.
Answers: You can get Soda Bread in brown round loaves, and white triangular farls from most supermarkets. You'll normally find it next to crumpets and things like that. There are various brands around, but the most common is Rankin, which has brown and green packaging. They also make a yeast free fruit bread and potato cakes too.
The other alternative you could consider is tortilla wraps, which you can pick up in most places too.
You can sometimes find yeast free breads in the 'free from' sections too. Beware of these though, they tend to be rather reminiscent of bricks!
All of these foods tend to have a drier texture than normal breads, so bear that in mind when choosing your fillings.
Well, you can certainly try making it.
Ingredients
3 cups whole wheat flour (preferably stone ground)
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups rice milk or water (works with any liquid)
1/4 cup liquid fat (i.e. melted milk free margarine, vegetable oil, olive oil)
Directions
1Mix dry ingredients.
2Do not sift the flour!
3Mix liquids and add to dry.
4Stir until there is no more dry flour.
5Depending on the humidity of the air where you live you may need a little bit more or less liquid.
6The dough should be moist but not sticky.
7It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
8Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
9This is a country style bread that should be sliced thick.
10It is important not to overwork the dough.
11Shape into a ball or an oval, with oiled hands.
12Place on clean baking sheet.
13Bake for 40 minutes at 400F.
14Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
15For tea time add a tsp pure cane sugar.
16The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
17For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
18Sprinkling of seeds in the dough or on top of the bread is also possible.
Check the supermarket for yeast bread.
try tesco they have stuff like that i can remeber whats its called but they have some. they have to cator for everyone now a days and so they will have some
Irish soda bread
1lb Plain Flour or 12oz White & 4oz Wholewheat
1teas Bi Carb
1 teas Salt
1/2pt Buttermilk
Mix together flours, bi carb and salt, make well in centre and gradually work in buttermilk.
Form dough into round shape and cut a deep X
You can also buy soda bread/farls from supermarkets
Marks and Spencers sell Ulster soda farls and oven sodas (and wheatens) which are yeast free.