What makes confectioner's custard different to 'normal' custard?!

Question: Higher sugar content, milk substitute instead of real milk. More flavourings added.
More artificial ingredients
Hoigher priced.

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Answers: Higher sugar content, milk substitute instead of real milk. More flavourings added.
More artificial ingredients
Hoigher priced.

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sugar!

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I think confectioners custard is thicker and sweeter than normal custard.

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It's thicker for use in tarts, etc.

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Assuming,by normal, you mean egg custard, confectioners custard has cornflour added to stabilise it .

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