What is the name of that tasty traditional Indian rice? Its yellow and has a real strong flavor.?!
Answers:
It's Nasi Biryani!.
is this the one your askin!?
http://www!.flickr!.com/photos/wimar/10046!.!.!.
with some indian curry over!.!.!.!. yummy~!Www@FoodAQ@Com
is this the one your askin!?
http://www!.flickr!.com/photos/wimar/10046!.!.!.
with some indian curry over!.!.!.!. yummy~!Www@FoodAQ@Com
carry, I guessWww@FoodAQ@Com
basmati, although it isn't yellow until curry is addedWww@FoodAQ@Com
Pulao or pilau
also known as Yellow Rice, this dish is a great alternative to plain boiled rice and accompaniment for any main course, be it vegetarian or meat-basedWww@FoodAQ@Com
also known as Yellow Rice, this dish is a great alternative to plain boiled rice and accompaniment for any main course, be it vegetarian or meat-basedWww@FoodAQ@Com
CurryWww@FoodAQ@Com
beryani!?Www@FoodAQ@Com
i am india and working as chef in the hotel,, as per my experience there is no yellow rice but we ll cook one dish that is called yellow rice and that is in south it has nice flavour no doubt it ,,, the best brand here in india is lal mahal, kohinoor basmati rice which has strong flavour and if u wana cook this rice then i am sending you the rercipie ok friend
Ingredients:
2 cups basmati rice
2 tablespoons ghee (or oil)
1 stick (2" size) cinnamon
2 whole cloves
4 cardamom seeds
1/2 teaspoon turmeric
2 dried chilies
salt to taste
1/2 cup frozen peas
3 cups water
Directions:
Rinse rice in two changes of water!. Allow to rest, covered in fresh water, for about an hour!. Drain well!. Heat ghee in a heavy bottomed pot, add whole spices, salt, and turmeric!. Add well drained rice and stir until rice begins to turn opaque!. Add water and peas!. Bring to a boil, turn down heat to medium-low and cover pot until rice is tender, about 20 minutes!.Www@FoodAQ@Com
Ingredients:
2 cups basmati rice
2 tablespoons ghee (or oil)
1 stick (2" size) cinnamon
2 whole cloves
4 cardamom seeds
1/2 teaspoon turmeric
2 dried chilies
salt to taste
1/2 cup frozen peas
3 cups water
Directions:
Rinse rice in two changes of water!. Allow to rest, covered in fresh water, for about an hour!. Drain well!. Heat ghee in a heavy bottomed pot, add whole spices, salt, and turmeric!. Add well drained rice and stir until rice begins to turn opaque!. Add water and peas!. Bring to a boil, turn down heat to medium-low and cover pot until rice is tender, about 20 minutes!.Www@FoodAQ@Com
It'll more than likely be pilau or basmati rice flavoured with tumeric which gives it a deep yellow colour and a lot of flavour!.Www@FoodAQ@Com
It's called Biryani and it's made with Basmati riceWww@FoodAQ@Com
Well, there are a lot of names!. Here is some of them: Basmati, Biryani, Pulao, and Curry!. I know these names because my mom make sit occasionally, especially on holidays or birthdays!. Glad I could help!.Www@FoodAQ@Com