What is the diffreance between Liverwurst and Braunschweiger?!
Answers:
(Braunsweiger used to be smoked in a natural casing, whereas liverwurst was not smoked!.)
also i remember vaguely looking at the ingredients list and i think they had a bit of different meat in them!.!.!.but i can't recall
revised* according to the USDA!.!.!.liverwurst consists of a minimum of 30% liver and can contain other pork!. Braunschweiger is smoked and made with pork livers and is enriched with milk and eggs!.
so there ya go!
will research when i go to store tomorrow to check the ingredients!.Www@FoodAQ@Com
also i remember vaguely looking at the ingredients list and i think they had a bit of different meat in them!.!.!.but i can't recall
revised* according to the USDA!.!.!.liverwurst consists of a minimum of 30% liver and can contain other pork!. Braunschweiger is smoked and made with pork livers and is enriched with milk and eggs!.
so there ya go!
will research when i go to store tomorrow to check the ingredients!.Www@FoodAQ@Com
That's it!. The smoking!.
Either one on Rye bread, a little good mustard and a slice of onion!!. Might even put on a slice of Swiss cheese!.
Edit: try that grilled in butter!. Not low fat but so what!.Www@FoodAQ@Com
Either one on Rye bread, a little good mustard and a slice of onion!!. Might even put on a slice of Swiss cheese!.
Edit: try that grilled in butter!. Not low fat but so what!.Www@FoodAQ@Com