What's good to eat @ a BBQ?!
Fire up the grill and invite and neighbors over!.
It's that time of year again!.
What's good to eat on a warm summer evening!?Www@FoodAQ@Com
It's that time of year again!.
What's good to eat on a warm summer evening!?Www@FoodAQ@Com
Answers:
You should do a pig pickin and invite all the neighbors!. Those always go over great!. And they're easy because you can buy the pig pre-made!.
also, for dessert, I make this easy angel food cake dessert!. Slice the AFC into 3 rings and layer in the fruit mixture (20 oz can of crushed pineapple with juice, 1 cup cool whip, 1 package vanilla pudding mix, no milk)!. Then top with sliced strawberries!. It is excellent!. I make 1 cake for every 5 guests because they go so fast!. It's a great dessert after the heavy pork too!.Www@FoodAQ@Com
also, for dessert, I make this easy angel food cake dessert!. Slice the AFC into 3 rings and layer in the fruit mixture (20 oz can of crushed pineapple with juice, 1 cup cool whip, 1 package vanilla pudding mix, no milk)!. Then top with sliced strawberries!. It is excellent!. I make 1 cake for every 5 guests because they go so fast!. It's a great dessert after the heavy pork too!.Www@FoodAQ@Com
DEPENDS ON HOW MUCH TIME YOU HAVE AND IF YOU ARE "GRILLING" OR "BBQ"
STEAKS OR BURGERS, MAYBE CHICKEN IF GRILLING!.
RIBS OR PULLED PORK IF BBQ!.
GOOD LUCKWww@FoodAQ@Com
STEAKS OR BURGERS, MAYBE CHICKEN IF GRILLING!.
RIBS OR PULLED PORK IF BBQ!.
GOOD LUCKWww@FoodAQ@Com
burgers, hot dogs, vegatables, chicken breast, whole chicken, steak!. just to name a few!.Www@FoodAQ@Com
steak, hamburgers or sausages !.!.!.!. grilled veggies !.!.!. fruit salad or Fruit Ambrosia !.!.!. green salad !.!.!. homemade potato salad !.!.!.!. homemade ice creamWww@FoodAQ@Com
BBQ ribsWww@FoodAQ@Com
Ribs or chicken are great!. They spread a tempting smell all over your yard, have a good finger-licking crackle on the outside, and drip juices all over you!. That makes them perfect for an outdoor activity!.Www@FoodAQ@Com
Chicken, ribs, grilled corn on the cob!.Www@FoodAQ@Com
Crystal's right!.
Do a pig pickin'
I know you love em!. All North Carolinians love Pig pickin's!.
Get plenty of BBQ sauce too!. Get plenty of bread and buns, maybe some chicken breast, or mashed potatoes!.
for beverages, beer & iced tea!.
Can I come over too!?Www@FoodAQ@Com
Do a pig pickin'
I know you love em!. All North Carolinians love Pig pickin's!.
Get plenty of BBQ sauce too!. Get plenty of bread and buns, maybe some chicken breast, or mashed potatoes!.
for beverages, beer & iced tea!.
Can I come over too!?Www@FoodAQ@Com
you could make shisk-ka-bob
you take some sirlion steak and cut it up in pieces \
polish sausage chucks
onion
tomato
you put it on a stick
add steak then the onion tomato and sausage!.!.
I couldn't remember how to spell the right word for sauage
its the polish kabalsea
you do the same twice on the stick
and grill with a
A-one steak sauce!.!.
its really good
adn have corn on the cob too
baked beans
deviled eggsWww@FoodAQ@Com
you take some sirlion steak and cut it up in pieces \
polish sausage chucks
onion
tomato
you put it on a stick
add steak then the onion tomato and sausage!.!.
I couldn't remember how to spell the right word for sauage
its the polish kabalsea
you do the same twice on the stick
and grill with a
A-one steak sauce!.!.
its really good
adn have corn on the cob too
baked beans
deviled eggsWww@FoodAQ@Com
Bratwurst, hamburgers, smoked sausages and hot dogs; potato salad, macaroni salad and cole slaw; fresh fruit like watermelon, cantaloupe, honeydew and pineapples made into a fruit salad; baked beans; steaks; chops; corn and potatoes wrapped in foil and cooked in the coals, ribs; chicken breasts; fresh sliced cucumber, onion and tomatos in either sour cream or vinegar and oil!.!.!.
SACWww@FoodAQ@Com
SACWww@FoodAQ@Com
How about BBQ beef ribs!? Try this out on the neighbors & I bet it will be a hit!
BBQ Beef Rib Bones
Wild Rice Picnic Salad
Sunshine Salad
& fresh sliced watermelon!
Barbecued Beef Rib Bones
Prep time: About 5 Minutes
Marinating time: About 2 hours
Grilling time: About 20-25 minutes
About 6 pounds meaty Beef Rib bones
Mustard Marinade (recipe follows)
Cut bones into singles, if not already!. Arrange bones in a large, shallow pan!. Prepare Mustard Marinade & pour over ribs; turn to coat!. Cover and let stand for about 2 hours!.
Lift bones from marinade and drain briefly (reserve marinade)!. Place on a lightly greased grill, 4 to 6 inches above a solid bed of hot coals or flame on gas grill!. Cook, turning & basting frequently with marinade until done to your liking (20-25 minutes for medium rare)!.
Mustard Marinade:
In a small bowl, combine 1/3 cup Dijon mustard and 2 tablespoons red wine vinegar!. Beating constantly with a wire whisk, add ? cup olive oil, a few drops at a time!. Then beat in 1 clove minced garlic, ? teaspoon each thyme leaves & Worcestershire, and ? teaspoon pepper!.
Best Ever Wild Rice Picnic Salad
1 Package Uncle Ben’s long grain & wild rice (cooked, as directed on package & then chilled)
? cup vegetable oil
2 tablespoons cider vinegar
? cup onion, finely chopped
1 cup celery, sliced
5 radishes, sliced
1 cup cucumber, diced
Combine oil & vinegar, stir into chilled rice!. Add onion & celery; mix well!. Chill!. Stir in radishes & cucumber before serving!.
Serves about 6
Sunshine Salad (from HPBooks, Cookery for Entertaining)
1 head romaine lettuce
2 heads red leaf lettuce
2 avocados, peeled & sliced
16 to 20 cherry (or grape) tomatoes
? red onion, thinly sliced & separated into rings
Sunshine Dressing (recipe follows)
Wash lettuce & shake off excess water!. Tear into bite-size pieces!. Wrap in paper towels, place in plastic bags & refrigerate overnight to crisp!. Prepare Sunshine Dressing!. Refrigerate until ready to use!.
To serve salad, put greens in a very large bowl!. Add onion, avocadoes, tomatoes & dressing!. Toss well!. Season with salt & pepper!. Makes 8-10 servings
Sunshine Dressing:
1 cup cider
1 cup vegetable oil
? cup honey
2 teaspoons poppy seeds
Mix all ingredients in a small bowl, in a blender or in a tightly covered jar until blended!. May be refrigerated up to 1 week!. Makes 1 & ? cups!.
Variation:
Substitute 1 (8-oz!.) can mandarin oranges, drained & 1 (16-oz!.) can grapefruit section, drained, for the tomatoes!.
Good luck & enjoy!Www@FoodAQ@Com
BBQ Beef Rib Bones
Wild Rice Picnic Salad
Sunshine Salad
& fresh sliced watermelon!
Barbecued Beef Rib Bones
Prep time: About 5 Minutes
Marinating time: About 2 hours
Grilling time: About 20-25 minutes
About 6 pounds meaty Beef Rib bones
Mustard Marinade (recipe follows)
Cut bones into singles, if not already!. Arrange bones in a large, shallow pan!. Prepare Mustard Marinade & pour over ribs; turn to coat!. Cover and let stand for about 2 hours!.
Lift bones from marinade and drain briefly (reserve marinade)!. Place on a lightly greased grill, 4 to 6 inches above a solid bed of hot coals or flame on gas grill!. Cook, turning & basting frequently with marinade until done to your liking (20-25 minutes for medium rare)!.
Mustard Marinade:
In a small bowl, combine 1/3 cup Dijon mustard and 2 tablespoons red wine vinegar!. Beating constantly with a wire whisk, add ? cup olive oil, a few drops at a time!. Then beat in 1 clove minced garlic, ? teaspoon each thyme leaves & Worcestershire, and ? teaspoon pepper!.
Best Ever Wild Rice Picnic Salad
1 Package Uncle Ben’s long grain & wild rice (cooked, as directed on package & then chilled)
? cup vegetable oil
2 tablespoons cider vinegar
? cup onion, finely chopped
1 cup celery, sliced
5 radishes, sliced
1 cup cucumber, diced
Combine oil & vinegar, stir into chilled rice!. Add onion & celery; mix well!. Chill!. Stir in radishes & cucumber before serving!.
Serves about 6
Sunshine Salad (from HPBooks, Cookery for Entertaining)
1 head romaine lettuce
2 heads red leaf lettuce
2 avocados, peeled & sliced
16 to 20 cherry (or grape) tomatoes
? red onion, thinly sliced & separated into rings
Sunshine Dressing (recipe follows)
Wash lettuce & shake off excess water!. Tear into bite-size pieces!. Wrap in paper towels, place in plastic bags & refrigerate overnight to crisp!. Prepare Sunshine Dressing!. Refrigerate until ready to use!.
To serve salad, put greens in a very large bowl!. Add onion, avocadoes, tomatoes & dressing!. Toss well!. Season with salt & pepper!. Makes 8-10 servings
Sunshine Dressing:
1 cup cider
1 cup vegetable oil
? cup honey
2 teaspoons poppy seeds
Mix all ingredients in a small bowl, in a blender or in a tightly covered jar until blended!. May be refrigerated up to 1 week!. Makes 1 & ? cups!.
Variation:
Substitute 1 (8-oz!.) can mandarin oranges, drained & 1 (16-oz!.) can grapefruit section, drained, for the tomatoes!.
Good luck & enjoy!Www@FoodAQ@Com