What is a gooeyduck?!
It scares me when I see one!. What is it!?Www@FoodAQ@Com
Answers:
a geoduck is a giant clam, they are like the size of my forearm!. They farm them in the pacific north westWww@FoodAQ@Com
idkWww@FoodAQ@Com
a duck that was in the middle of a circle jerkWww@FoodAQ@Com
Britney Spears's faceWww@FoodAQ@Com
It's a mollusk of some sort, the same as mussels or clams!. Nothing to worry about, but I can't tell you how they taste because I've never eaten one!.Www@FoodAQ@Com
it's a small shelled creature that defends it's self by spittingWww@FoodAQ@Com
it's a kinda clam/seafood!.
i hear they are actually pretty good!.
there was a whole episode of dirty jobs about them!.Www@FoodAQ@Com
i hear they are actually pretty good!.
there was a whole episode of dirty jobs about them!.Www@FoodAQ@Com
a CLAMWww@FoodAQ@Com
Geoduck (pronounced as you spelled it), is a member of large mollusk!.Www@FoodAQ@Com
It is a clam with a large phallus -like body!. They are really horrible looking actually, but they are reputed to taste quite good!.Www@FoodAQ@Com
Some sort of odd mussel-ish thing!. I saw it on Dirty Jobs!. It's spelled "geoduck", believe it or not!.
http://en!.wikipedia!.org/wiki/GeoduckWww@FoodAQ@Com
http://en!.wikipedia!.org/wiki/GeoduckWww@FoodAQ@Com
also known as a 'geoduck'
is a species of large saltwater clam, a marine bivalve mollusk!. The shell of this clam is large, about 15 to over 20 cm in length (about 7 to 9 inches), but the tremendously long siphons make the clam itself much longer; the "neck" or siphons alone can be one meter in length!.
Geoduck, like abalone, is highly regarded in Chinese cuisine!. Its large, meaty siphon is prized for its savory flavor and crunchy texture!. It is extremely popular in China, where it is considered a delicacy!. Geoduck is mostly eaten cooked in a fondue-style Chinese hot pot or raw sashimi style, dipped in soy sauce and wasabi!. On Japanese menus, geoduck is called mirugai or mirukuigai!. It also has a texture similar to an Ark Shell (Akagai)!. (Although mirugai is sometimes translated to English as "Giant Clam", it is distinguished from "Himejako" sushi made from Tridacna gigas!.)Www@FoodAQ@Com
is a species of large saltwater clam, a marine bivalve mollusk!. The shell of this clam is large, about 15 to over 20 cm in length (about 7 to 9 inches), but the tremendously long siphons make the clam itself much longer; the "neck" or siphons alone can be one meter in length!.
Geoduck, like abalone, is highly regarded in Chinese cuisine!. Its large, meaty siphon is prized for its savory flavor and crunchy texture!. It is extremely popular in China, where it is considered a delicacy!. Geoduck is mostly eaten cooked in a fondue-style Chinese hot pot or raw sashimi style, dipped in soy sauce and wasabi!. On Japanese menus, geoduck is called mirugai or mirukuigai!. It also has a texture similar to an Ark Shell (Akagai)!. (Although mirugai is sometimes translated to English as "Giant Clam", it is distinguished from "Himejako" sushi made from Tridacna gigas!.)Www@FoodAQ@Com
Its a large razor clam from the puget sound area!.Www@FoodAQ@Com
it is a very large clam!.Www@FoodAQ@Com