How to make yam cake?!
Answers:
I know wat a yam cake is! here you are by Pauline
170 g rice flour
30 g wheat starch
350 g yam, diced into cubes
50 g dried shrimp, soaked and chopped coarsely
4 teaspoons shallot, sliced
240 ml water
320 ml water
2 tablespoons cooking oil
3/4 tablespoon salt
1 teaspoon sugar
1 dash pepper
Savoury topping
2 tablespoons cooking oil
6 ounces dried Chinese mushrooms, soaked and diced
60 g preserved radish, soaked
2 ounces Chinese sausage, diced
1/2 teaspoon sugar
2 tablespoons soy sauce
1 dash pepper
1 dash five-spice powder
1 stalk spring onion, finely cut
2 teaspoons deseeded red chilies, chopped
Directions
1Grease one 7 inch square tin with cooking oil!.
2Set aside Start cooking water in a steamer!.
3Meanwhile, prepare Step (3) to (5)!.
4In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter!.
5Set aside!.
6Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant!.
7Add yam and 320 ml water and bring mixture to a boil!.
8Reduce heat and add batter prepared in (3)!.
9Season with salt, sugar and pepper!.
10Keep stirring!.
11When batter thickens (but not'solidifies'), dish out to prepared tin!.
12Steam yam cake over rapid boiling water for 1 hour!.
13Meanwhile, prepare the savoury topping!.
14Heat 2 tbsp oil in a pan!.
15Fry the reserved shallots till fragrant!.
16Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry!.
17Season topping with sugar, light soy sauce, pepper and five spice powder!.
18Dish out and set aside!.Www@FoodAQ@Com
170 g rice flour
30 g wheat starch
350 g yam, diced into cubes
50 g dried shrimp, soaked and chopped coarsely
4 teaspoons shallot, sliced
240 ml water
320 ml water
2 tablespoons cooking oil
3/4 tablespoon salt
1 teaspoon sugar
1 dash pepper
Savoury topping
2 tablespoons cooking oil
6 ounces dried Chinese mushrooms, soaked and diced
60 g preserved radish, soaked
2 ounces Chinese sausage, diced
1/2 teaspoon sugar
2 tablespoons soy sauce
1 dash pepper
1 dash five-spice powder
1 stalk spring onion, finely cut
2 teaspoons deseeded red chilies, chopped
Directions
1Grease one 7 inch square tin with cooking oil!.
2Set aside Start cooking water in a steamer!.
3Meanwhile, prepare Step (3) to (5)!.
4In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter!.
5Set aside!.
6Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant!.
7Add yam and 320 ml water and bring mixture to a boil!.
8Reduce heat and add batter prepared in (3)!.
9Season with salt, sugar and pepper!.
10Keep stirring!.
11When batter thickens (but not'solidifies'), dish out to prepared tin!.
12Steam yam cake over rapid boiling water for 1 hour!.
13Meanwhile, prepare the savoury topping!.
14Heat 2 tbsp oil in a pan!.
15Fry the reserved shallots till fragrant!.
16Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry!.
17Season topping with sugar, light soy sauce, pepper and five spice powder!.
18Dish out and set aside!.Www@FoodAQ@Com
dont know what a yam cake is, but heres a good recipe-
500g crushed digestives
225g butter
175g bag of maltesers
mix the three & top with 300g galaxy milk chocolate!.
now thats a yum tray bake cake!Www@FoodAQ@Com
500g crushed digestives
225g butter
175g bag of maltesers
mix the three & top with 300g galaxy milk chocolate!.
now thats a yum tray bake cake!Www@FoodAQ@Com
Here a 3 different recipes for you!.!.!.!.!.!.!.
Yam Pecan Cake
Ingredients
1 (3 ounce) box orange flavor gelatin
1/2 cup boiling water
1 box yellow cake mix
1 cup chopped pecan
4 egg
2/3 cup vegetable oil
1 cup mashed yam
1/4 cup orange juice
1 teaspoon grated orange rind
Directions
1 Dissolve gelatin in boiling water!.
2 Place cake mix in bowl!.
3 Add pecans; mix well!.
4 Add dissolved gelatin, eggs, oil, yams, orange juice, and rind to cake mix!.
5 Mix according to directions on cake mix box!.
6 Pour into greased Bundt cake pan!.
7 Bake at 350 for 1 hour!.
8 Can be glazed if desired!.
Yam Streusel Coffee Cake
Ingredients
1/2 cup butter, softened
1 1/2 cups sugar
3 egg
1 teaspoon vanilla
1/4 teaspoon maple extract
1 cup mashed cooked yam or sweet potato
1/4 cup sour cream
2 tablespoons fresh orange juice
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup golden raisin
STREUSEL MIXTURE
1/2 cup packed dark brown sugar
2 tablespoons butter
2 tablespoons flour
1 teaspoon cinnamon
1/2 cup walnut
Directions
1 Set oven to 350 degrees!.
2 Butter a tube OR Bundt pan!.
3 In a large bowl, cream together butter and sugar, until fluffy!.
4 Beat in eggs, one at a time, until well mixed!.
5 Beat in vanilla, maple extract, yams, sour cream, orange juice until creamy and smooth!.
6 In a separate bowl, stir together flour, baking powder, baking soda, cinnamon and salt!.
7 Gradually blend the flour mixture into the creamed mixture; beat until blended!.
8 Stir in raisins!.
9 In another bowl, combine all streusel ingredients!.
10 Pour half of the cake batter into prepared baking pan, smoothing the top to make an even layer!.
11 Sprinkle half of the streusel on top of cake batter!.
12 Then remaining cake batter over the streusel mixture!.
13 Top with the remaining streusel mixture!.
14 Bake for 1 hour and 15 minutes, or until cake test done!.
15 Cool for 30 minutes before removing the cake from the pan!.
16 Serve slightly warm, or at room temperature!.
Chinese Steamed Yam Cake
Ingredients
170 g rice flour
30 g wheat starch
350 g yam, diced into cubes
50 g dried shrimp, soaked and chopped coarsely
4 teaspoons shallot, sliced
240 ml water
320 ml water
2 tablespoons cooking oil
3/4 tablespoon salt
1 teaspoon sugar
1 dash pepper
Savoury topping
2 tablespoons cooking oil
6 ounces dried Chinese mushrooms, soaked and diced
60 g preserved radish, soaked
2 ounces Chinese sausage, diced
1/2 teaspoon sugar
2 tablespoons soy sauce
1 dash pepper
1 dash five-spice powder
1 stalk spring onion, finely cut
2 teaspoons deseeded red chilies, chopped
Directions
1 Grease one 7 inch square tin with cooking oil!.
2 Set aside Start cooking water in a steamer!.
3 Meanwhile, prepare Step (3) to (5)!.
4 In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter!.
5 Set aside!.
6 Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant!.
7 Add yam and 320 ml water and bring mixture to a boil!.
8 Reduce heat and add batter prepared in (3)!.
9 Season with salt, sugar and pepper!.
10 Keep stirring!.
11 When batter thickens (but not'solidifies'), dish out to prepared tin!.
12 Steam yam cake over rapid boiling water for 1 hour!.
13 Meanwhile, prepare the savoury topping!.
14 Heat 2 tbsp oil in a pan!.
15 Fry the reserved shallots till fragrant!.
16 Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry!.
17 Season topping with sugar, light soy sauce, pepper and five spice powder!.
18 Dish out and set aside!.
19 When yam cake is cooked, let cool for 30-45 minutes!.
20 Spread topping on top of yam cake (as shown in picture)!.
21 Garnish with spring onion and chopped chilies!.
22 Serve!.Www@FoodAQ@Com
Yam Pecan Cake
Ingredients
1 (3 ounce) box orange flavor gelatin
1/2 cup boiling water
1 box yellow cake mix
1 cup chopped pecan
4 egg
2/3 cup vegetable oil
1 cup mashed yam
1/4 cup orange juice
1 teaspoon grated orange rind
Directions
1 Dissolve gelatin in boiling water!.
2 Place cake mix in bowl!.
3 Add pecans; mix well!.
4 Add dissolved gelatin, eggs, oil, yams, orange juice, and rind to cake mix!.
5 Mix according to directions on cake mix box!.
6 Pour into greased Bundt cake pan!.
7 Bake at 350 for 1 hour!.
8 Can be glazed if desired!.
Yam Streusel Coffee Cake
Ingredients
1/2 cup butter, softened
1 1/2 cups sugar
3 egg
1 teaspoon vanilla
1/4 teaspoon maple extract
1 cup mashed cooked yam or sweet potato
1/4 cup sour cream
2 tablespoons fresh orange juice
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup golden raisin
STREUSEL MIXTURE
1/2 cup packed dark brown sugar
2 tablespoons butter
2 tablespoons flour
1 teaspoon cinnamon
1/2 cup walnut
Directions
1 Set oven to 350 degrees!.
2 Butter a tube OR Bundt pan!.
3 In a large bowl, cream together butter and sugar, until fluffy!.
4 Beat in eggs, one at a time, until well mixed!.
5 Beat in vanilla, maple extract, yams, sour cream, orange juice until creamy and smooth!.
6 In a separate bowl, stir together flour, baking powder, baking soda, cinnamon and salt!.
7 Gradually blend the flour mixture into the creamed mixture; beat until blended!.
8 Stir in raisins!.
9 In another bowl, combine all streusel ingredients!.
10 Pour half of the cake batter into prepared baking pan, smoothing the top to make an even layer!.
11 Sprinkle half of the streusel on top of cake batter!.
12 Then remaining cake batter over the streusel mixture!.
13 Top with the remaining streusel mixture!.
14 Bake for 1 hour and 15 minutes, or until cake test done!.
15 Cool for 30 minutes before removing the cake from the pan!.
16 Serve slightly warm, or at room temperature!.
Chinese Steamed Yam Cake
Ingredients
170 g rice flour
30 g wheat starch
350 g yam, diced into cubes
50 g dried shrimp, soaked and chopped coarsely
4 teaspoons shallot, sliced
240 ml water
320 ml water
2 tablespoons cooking oil
3/4 tablespoon salt
1 teaspoon sugar
1 dash pepper
Savoury topping
2 tablespoons cooking oil
6 ounces dried Chinese mushrooms, soaked and diced
60 g preserved radish, soaked
2 ounces Chinese sausage, diced
1/2 teaspoon sugar
2 tablespoons soy sauce
1 dash pepper
1 dash five-spice powder
1 stalk spring onion, finely cut
2 teaspoons deseeded red chilies, chopped
Directions
1 Grease one 7 inch square tin with cooking oil!.
2 Set aside Start cooking water in a steamer!.
3 Meanwhile, prepare Step (3) to (5)!.
4 In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter!.
5 Set aside!.
6 Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant!.
7 Add yam and 320 ml water and bring mixture to a boil!.
8 Reduce heat and add batter prepared in (3)!.
9 Season with salt, sugar and pepper!.
10 Keep stirring!.
11 When batter thickens (but not'solidifies'), dish out to prepared tin!.
12 Steam yam cake over rapid boiling water for 1 hour!.
13 Meanwhile, prepare the savoury topping!.
14 Heat 2 tbsp oil in a pan!.
15 Fry the reserved shallots till fragrant!.
16 Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry!.
17 Season topping with sugar, light soy sauce, pepper and five spice powder!.
18 Dish out and set aside!.
19 When yam cake is cooked, let cool for 30-45 minutes!.
20 Spread topping on top of yam cake (as shown in picture)!.
21 Garnish with spring onion and chopped chilies!.
22 Serve!.Www@FoodAQ@Com
i could tell you if i new what a yam was lol!.
so i googled it for you
http://www!.cooks!.com/rec/search/0,1-0,ya!.!.!.
take your pick there are many different ones!.
feedback on how it turns out :DWww@FoodAQ@Com
so i googled it for you
http://www!.cooks!.com/rec/search/0,1-0,ya!.!.!.
take your pick there are many different ones!.
feedback on how it turns out :DWww@FoodAQ@Com