If you pour warm milk on your cereal, does it get soggy faster?!
I think it does!.!.!.why is that!?Www@FoodAQ@Com
Answers:
The heat generated from the warm liquid will break up the molecular structure of the cereal faster than cold liquid would!.Www@FoodAQ@Com
it should because your speeding the rate up that the cerial defuses with the milk, its like how you heat up a ice cube it becomes water and the more heat you use the quicker it turns to water!. same principle!.Www@FoodAQ@Com
yes- so eat it quicker!Www@FoodAQ@Com
The same reason warm water hydrates better!.!.!.just try to wash your hand in really cold weather in cold water!.!.!.how long does it take to clean them!.!.!.get them soft again!? The warm liquid infliltrates by speading the molecules of the liquid fasterWww@FoodAQ@Com
I didn't try warm milk but I tried room-temperature one!.!.I don't like it when milk is cold so I don't mind waiting rather than eating my cereal warm :sWww@FoodAQ@Com
ew i dont know but that sounds disgusting *gag*Www@FoodAQ@Com
It surely does, this is bc/ the heat breaks down the hardness of the dry cereal, like how steam can melt ice faster than just plain water!. its just like that only tasty!. dats why oatmeal is the way it is!.Www@FoodAQ@Com
i think it does!. i hate soggy cereal!. yuck!Www@FoodAQ@Com
yeah i think so i don't know whyWww@FoodAQ@Com