How much salt is there in a smoked mackerel fillet?!
Answers:
I am a former chef and have used them and even made an attempt at my own, like smoked salmon they are cured in a solution of salt and sugar, some seasonings before they are smoked, as for amount I would say a moderate amount!.
I have used them in potted fish appetizers, as a substitute for finnan haddie in a Kedgeree dish, in a mash of them cream cheese and other ingredients for spreads, even nice broken up and served with bread and butter, a spritz of lemon, a horseradish based dressing or cream in an appetizer plateWww@FoodAQ@Com
I have used them in potted fish appetizers, as a substitute for finnan haddie in a Kedgeree dish, in a mash of them cream cheese and other ingredients for spreads, even nice broken up and served with bread and butter, a spritz of lemon, a horseradish based dressing or cream in an appetizer plateWww@FoodAQ@Com
I don't worry about such things!.Www@FoodAQ@Com
as much as you can sprinkle onWww@FoodAQ@Com
not sure really sorry wish that i could've helped!.Www@FoodAQ@Com
how long is a piece of string!?Www@FoodAQ@Com
about 6 pounds of pure ocean salt, enough to kill you!.Www@FoodAQ@Com
Oh for heaven's sake!. Get a life!.Www@FoodAQ@Com