Arent pickles and relish just different forms of the cucumber? And are their any other forms?!


Question: Arent pickles and relish just different forms of the cucumber!? And are their any other forms!?
Answers:
Yes!. Pickles, whether dill or sweet, are cucumbers!. Just depends on the brine!. Chips are slices, relish is minced!. Another form of pickle is the whole pickled cucumber usually seen in seedy bars or in Italian or kosher delis!.Www@FoodAQ@Com

yes and yes

at least I thinkWww@FoodAQ@Com

pickle and cucumber is the same fruit!.
its called pickel when the cucumber is processed by preserving it by soaking and storing it in vinegarWww@FoodAQ@Com

Pickles and relishes can be made out of almost ANY combination of veggies and fruits!.

There are SOOOOOO many different kinds of pickles and relishes you can make !!!

It's pretty much limitless!.Www@FoodAQ@Com

pickles are cucumbers that are preserved in vinegar(i think) and other stuff

and relish is made of chopped up picklesWww@FoodAQ@Com

A relish is a cooked or pickled, chopped vegetable or fruit food item which is typically used as a condiment!. The item generally consists of discernible vegetable or fruit pieces in a sauce, although the sauce is subordinate in character to the vegetable or fruit pieces!. It might consist of a single type of vegetable or fruit, or a combination of these, and the fruits or vegetables might be coarsely or finely chopped, but generally a relish is not as smooth as a sauce-type condiment, such as ketchup!. The overall taste sensation might be sweet or savory, hot or mild, but it is generally a strong flavor that adds excitement to or complements the primary food item it is served with!.
http://en!.wikipedia!.org/wiki/Relish

A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been pickled in a brine, vinegar, or other solutions and left to ferment for a period of time!.
http://en!.wikipedia!.org/wiki/Pickled_cuc!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources