What are the difference of brown rice from white rice?!


Question: What are the difference of brown rice from white rice!?
Answers:
Other then color these are a few links!. Basically white they take out the shell of the rice and other things!.

http://www!.greenlivingtips!.com/articles/!.!.!.

http://www!.drlam!.com/opinion/brown_rice_!.!.!.Www@FoodAQ@Com

Brown rice and white rice are the same thing except that white rice has the brown, outer husk removed (the chaff), leaving just the white endosperm of the grain!.Www@FoodAQ@Com

White rice is brown rice that has been milled!. The husk was removed and it was polished!. In the process the rice lost its color and fiber -- essentially it became less good for you!.

Brown rice is better for you and for the environment!.Www@FoodAQ@Com

ones brown n ones white!.lolWww@FoodAQ@Com

The brown ones are darker!.Www@FoodAQ@Com

White rice is more refined (processed, stripped) and therefore does not have as much nutrition as brown rice!. Because it is more refined, white rice cooks faster!. Brown rice also has a slightly more "nutty" flavour to it!. The difference between brown and white rice is similar to brown vs white bread!.Www@FoodAQ@Com

White rice is more processed!.Www@FoodAQ@Com

FIRST DIFFERENCE IS ITS COLOUR(JOKING)
BROWN RICE IS TASTIER WHEN TAKE WITH NONVEG ITEMS!.
ITS IGHLY NUTRITIOUS WHEN COMPARED TO WHITE RICE!.
HUSK IS COMPLEETLY REMOVED FOR WHITE RICE WHERE AS IT IS PARTIALLY REMOVED FOR BROWN RICE!.Www@FoodAQ@Com

white rice has the outer portion of the grain removed!.

brown rice is better for you b/c it has the outer "hull" intact still which contains protein and fiber!. white is processed and fortified which means they have to add stuff to it in order for it to appear healthy for you!.

the brown rice has a more "crunchier" texture to it but I prefer it over the white-it tastes really good!. my whole family loves itWww@FoodAQ@Com

brown rice is like wheat bread, better for youWww@FoodAQ@Com

Brown rice has low calories than white rice and on over cooking brown rice don't become very soft or its grains are not stick together!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources