So you don't like liver....?!
but do you eat liverwurst!? I myself cannot stand liver, but love eating Braunschweiger on rye!.Www@FoodAQ@Com
Answers:
I love liver and onions but i've never tasted liverwurst but after listening to you guys i'm definitely going to try it!!!!Www@FoodAQ@Com
Dont like either!Www@FoodAQ@Com
I never liked liver either until I had it marinated in Dr!. Pepper!. Awesome!. I also like liverwurst on rye with a stone ground spicy mustard and onions!. Heaven!.!.!.!.!.don't have many friends eat lunch with, or talk to me, after that meal though!Www@FoodAQ@Com
i hate liver, but can eat liverwurst if i am in the mood, must have onions and mustard on good rye bread!. i also like liver pate when i am in the mood!.Www@FoodAQ@Com
I don't eat either one!.Www@FoodAQ@Com
I looooooooove Braunschweiger!. That's what I get for having a grandma from Switzerland and a grandpa from Austria!.Www@FoodAQ@Com
I like liver!.
And, I love liverwurst!. Actually bought some last night braunschweiger on rye or pumpernickel bready!. Yummy stuff!.Www@FoodAQ@Com
And, I love liverwurst!. Actually bought some last night braunschweiger on rye or pumpernickel bready!. Yummy stuff!.Www@FoodAQ@Com
I realllly stopped liking liver after I saw Dan Akroyd as Julia Child years ago on SNL deboning a chicken and bleeding to death!. It's a great sketch!.
"Remember!.!.!.!.to SAVE THE LIVER!!"Www@FoodAQ@Com
"Remember!.!.!.!.to SAVE THE LIVER!!"Www@FoodAQ@Com
Love offal- must be fresh and either cooked quickly on high or over long time on lowWww@FoodAQ@Com
I love them both!.
Liver and onions are great, if cooked right!.
And, to me, liverwurst sandwiches on rye with mayo and mustard are yummy!Www@FoodAQ@Com
Liver and onions are great, if cooked right!.
And, to me, liverwurst sandwiches on rye with mayo and mustard are yummy!Www@FoodAQ@Com
yes i don't like liver!.and i don't eat liverWww@FoodAQ@Com
chicken livers in dirty rice is okWww@FoodAQ@Com
I love both! Liverwurst is great with dill pickles!.Www@FoodAQ@Com
Lambs and calves are best and if cooked rare it is a real
delicacy, cooked in a nice gravy with tomato puree and Dijon
mustard, with black pepper! (mmmmmmm pork chops) as
Homer might say!Www@FoodAQ@Com
delicacy, cooked in a nice gravy with tomato puree and Dijon
mustard, with black pepper! (mmmmmmm pork chops) as
Homer might say!Www@FoodAQ@Com
Oddly enough I can get get liverwurst down but absolutely cannot stand liver!Www@FoodAQ@Com