What is spam ( tin of spam ) an abbreviation of?!


Question: What is spam ( tin of spam ) an abbreviation of!?
what is spam short for i have been told its has something to do with ww2 somebody says it stands for , special pressed american meat but im not sure i have asked loads of people and they are all on the case anybody please help jezWww@FoodAQ@Com


Answers:
I was told it was SPiced hAM!. I am 99!.9 % sure!.Www@FoodAQ@Com

SPiced hAMWww@FoodAQ@Com

Spam is mystery meat!.!.!.

luncheon meat is a canned precooked meat product made by the Hormel Foods Corporation!. The labelled ingredients in the Classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help "keep its color"!. The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore!.

Varieties of Spam vary by region and include Spam Classic, Spam Hot & Spicy, Spam Less Sodium, Spam Lite, Spam Oven Roasted Turkey, and Spam Spread!.[1] - the latter is also available as halal food (see the halal sign on cans), meaning that it is permissible under Islamic law, and is especially popular in Muslim markets!.

Spam is produced in (among other places) Austin, Minnesota, USA (also known as Spam Town USA)!. In 2002, the six billionth can of Spam was sold!.[2] Spam for the UK market is produced in Denmark by Tulip under license from Hormel!.Www@FoodAQ@Com

Super Putrid Anonymous MeatWww@FoodAQ@Com

It isn't really an abbreviation of anything!.

A man named Ken was crowned the official namer of SPAM?!. Jay Hormel, the father of SPAM?, held a contest to
help find a name for this most delicious meat!. SPAM? was selected and Ken received a $100 prize!. Hooray for Ken!.
Without him, we might be eating something called Crinkycrinky or Canned Flappertanknibbles

SPAM? Classic is made of just a few simple ingredients!. Ham, pork, sugar, salt, water, a little potato starch, and a merehint of sodium nitrite to help SPAM?Www@FoodAQ@Com

spam is actually not bad fried!. any other way its nasty!. I usually fry it and add a glaze of brown sugar and cloves!.

the fried spam is pretty good in sandwiches!. cold our of the can, the texture is so nasty!. you can cut it with a spoon, but fried it turns nice and crispy!.Www@FoodAQ@Com

I thought it was a cross between Pork and hAM getting spam with an S because it flowed better, of course, that could be a rather ridiculous statement as of course, er, ham is pork!. :/ lol

oh thanks Dee Cee about the SPiced hAM, but seriously, what is spam "spiced" with, SALT!? though i catch the drift!.Www@FoodAQ@Com

My 10 year old informs me Specially Prepared American Ham!!Www@FoodAQ@Com

spiced pork and meat!. First introduced around WWIIWww@FoodAQ@Com

Hormel Spiced Ham - the SP from spiced and AM from ham!.Www@FoodAQ@Com

I can't find it anywhere!.!.!.!.but it's something and ham!. I thought it was boiled leftover cuts of pork that's ground up with spices!.Www@FoodAQ@Com

It doesn't stand for anything officially!.
I see all the thumbs down for my answer, check out the source I provided!.Www@FoodAQ@Com

Spanish / American!.Www@FoodAQ@Com





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