What's the difference between Jam and Jelly ?!
Or is there any difference!? Because like !.!.Do more people in england call in jam!?
Im confused!.Www@FoodAQ@Com
Im confused!.Www@FoodAQ@Com
Answers:
Jam is chunky, whatever fruit was used (say blackberry) there bits of blackberry in it, even the seeds are still there!. And it's not as thick!.
Jelly is smooth and a bit thicker than jam!. There are big pieces of fruit still in it or seeds or anything like that!.Www@FoodAQ@Com
Jelly is smooth and a bit thicker than jam!. There are big pieces of fruit still in it or seeds or anything like that!.Www@FoodAQ@Com
Jam has bits of fruit in it and ussually comes in a squeeze jar because it isnt as thick!.
Jelly has much bigger peices of fruit and seeds and is more thick!. It isnt as easy to spread!.Www@FoodAQ@Com
Jelly has much bigger peices of fruit and seeds and is more thick!. It isnt as easy to spread!.Www@FoodAQ@Com
In the UK and Australia we call Fruit Conserve & Spreads - Jam and Gelatinous desserts - Jelly!. In the US they call Jam - Jelly!.Www@FoodAQ@Com
Jam is made from the whole fruit, while jelly is made only the juice!. :) usually extracted through a seive!.!.Www@FoodAQ@Com
Jam has some pieces of the fruit it self!.Www@FoodAQ@Com
jelly is speadable, jam has clumps!.Www@FoodAQ@Com
i have no clue maybe jam has fruit and jelly has no fruit look it up at fooddictionary!.comWww@FoodAQ@Com