What is the difference between a "broiler-fryer" and a "roaster" (in chickens, in mean)?!
Answers:
Broiler-fryer a young, tender chicken about 7 weeks old which weighs 2 1/2 to 4 1/2 pounds when eviscerated!. Cook by any method!.
Roaster - an older chicken about 3 to 5 months old which weighs 5 to 7 pounds!. It yields more meat per pound than a broiler-fryer!. Usually roasted whole!.
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Roaster - an older chicken about 3 to 5 months old which weighs 5 to 7 pounds!. It yields more meat per pound than a broiler-fryer!. Usually roasted whole!.
nfd?Www@FoodAQ@Com