When you make your tuna salad, do you use mayo or vinaigrette ?!
Answers:
I used to eat tuna only with mayo!.!. but my husband introduced me to oil, lemon, cumin mix it all together and serve it with slices of tomato and cucumber and pita bread !.!. now I eat tuna this way all the time!.!. and its delish!.!. :)Www@FoodAQ@Com
depending what kind of tuna salad style you are looking for
you can use either but it is about the other ingredients
you can use vinagertte dressing if you use red peppers
italian olives
tomatoe and chunks of tuna and do it with some gorgonzola cheese
otherwise traditionally it is mayo in the saladWww@FoodAQ@Com
you can use either but it is about the other ingredients
you can use vinagertte dressing if you use red peppers
italian olives
tomatoe and chunks of tuna and do it with some gorgonzola cheese
otherwise traditionally it is mayo in the saladWww@FoodAQ@Com
Definatly Mayo!. with just a hint of mustard for a kick!. throw in some hard boild egg and some black or green olives!. (whichever you like best) then spread it on some bread, put your favorate cheese on top and toast it in the oven or toaster oven for a deliciouse open faced cheesy tuna snack!.Www@FoodAQ@Com
Tuna salad is a blend of typically three main ingredients: tuna, eggs, and some form of mayonaise or mayonnaise-substitute, such as mustard!. The tuna used is usually pre-cooked, canned, and preserved with water or oilWww@FoodAQ@Com
I would say mayo, but add a bit or vinaigrette to spice it up if you like!. However, I use mayo and add Cumin to add some flavor!. It makes it very yummy!. Chopped green onions are also a nice touch!Www@FoodAQ@Com
the vinegarette juice from the sweet pickles I chop up in it!. Mayo gets really runny and you can't store it for very long, so it goes onto the bread when we make the sandwiches!.Www@FoodAQ@Com
A little mayo, some Worcester sauce (However its spelled), a hint of mustard and some cut up celery!. Trust me you'll never go back to vinaigrette!.Www@FoodAQ@Com
Mayonnaise, but drain all the water or oil, whichever the tuna is packed in first!. Makes it stick together better!.Www@FoodAQ@Com
I normally use mayonaisse because it's classic!.
I think I should use a healthier option than mayonaisse, but the flavor would not be the same!.Www@FoodAQ@Com
I think I should use a healthier option than mayonaisse, but the flavor would not be the same!.Www@FoodAQ@Com
This sounds really wierd but try it! Crush a big fistful of sour cream potato chips into the tuna, then add a can of creamed corn and mix it all together!. Mmmm!.Www@FoodAQ@Com
I always use mayo!. also I use hard boiled eggs, onions, and a little salt and pepper!.Www@FoodAQ@Com
I use Miracle Whip - never heard of using vinaigrette before but that actually sounds pretty good!.Www@FoodAQ@Com
definitely Miracle Whip NOT real mayo, a little relish and a little bit of mustardWww@FoodAQ@Com
depends on my mood, vinaigrette if i'm gonna do a tuna melt though!. i NEVER heat up mayo!.
blegh!Www@FoodAQ@Com
blegh!Www@FoodAQ@Com
I use mayo because personly i think mayo tastes better with it!.Www@FoodAQ@Com
I dont eat tuna!.Www@FoodAQ@Com
mayo!.!.!.!.!.!.never heard of using vinaigrette!.Www@FoodAQ@Com
i use miracle whip !. basically mayoWww@FoodAQ@Com
I add boiled egg, chopped onion, pickle relish & miracle whip!.=)Www@FoodAQ@Com
Mayo, a squirt of mustard, and some pepper!.Www@FoodAQ@Com
Mayo!. Hellmann's (Best Foods) mayo ONLY!.Www@FoodAQ@Com
MAYOWww@FoodAQ@Com
I hate mayo!. I use Miracle Whip!!!Www@FoodAQ@Com
I use Kraft Miracle Whip!.Www@FoodAQ@Com
I use a fat free/light ranch salad dressing!. weird!? maybe but it's goodWww@FoodAQ@Com
mayo and chopped up pickles!!!!Www@FoodAQ@Com
mayo and black pepperWww@FoodAQ@Com
mayoWww@FoodAQ@Com
mayoWww@FoodAQ@Com
mayoWww@FoodAQ@Com
!?Www@FoodAQ@Com