Where does chocolates milk came from ?!
chocolate drinksWww@FoodAQ@Com
Answers:
plain milk comes from cows and chocolate is made from cocoa beans!. Then they mix it together and it becomes chocolate milk! not brown cows!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Would you like to know the history of chocolate drinks!?
I researched it and all I could find was information on the guy who invented "chocolate powder" to put in drinks!.!.!. simply as a way to see what other things could be done with it!. Here's a snippit of what I found from one of the very many websites I searched through!. I'll give you some more resources too!.
"Coenraad Johannes Van Houten (1801-1887) was a Dutch chemist and chocolate manufacturer who in 1828 invented the process that is used to turn roasted cacao beans (the source of chocolate) into cocoa powder (this process is now called Dutching, Dutch processing or alkalinisation)!. His method was an inexpensive way of removing much of the cocoa butter from the nib (center) of the beans, using a hydraulic press, and adding alkaline salts (potassium carbonate or sodium carbonate) so that the cocoa powder would mix readily with water or milk (the alkali neutralized the acidic chocolate)!. The resulting cocoa powder can be used to make chocolate milk and other delicacies!."
But do not be mistaken, Casparus van Wooden is not the inventor of CHOCOLATE, he just invented the cocoa powder!.Www@FoodAQ@Com
I researched it and all I could find was information on the guy who invented "chocolate powder" to put in drinks!.!.!. simply as a way to see what other things could be done with it!. Here's a snippit of what I found from one of the very many websites I searched through!. I'll give you some more resources too!.
"Coenraad Johannes Van Houten (1801-1887) was a Dutch chemist and chocolate manufacturer who in 1828 invented the process that is used to turn roasted cacao beans (the source of chocolate) into cocoa powder (this process is now called Dutching, Dutch processing or alkalinisation)!. His method was an inexpensive way of removing much of the cocoa butter from the nib (center) of the beans, using a hydraulic press, and adding alkaline salts (potassium carbonate or sodium carbonate) so that the cocoa powder would mix readily with water or milk (the alkali neutralized the acidic chocolate)!. The resulting cocoa powder can be used to make chocolate milk and other delicacies!."
But do not be mistaken, Casparus van Wooden is not the inventor of CHOCOLATE, he just invented the cocoa powder!.Www@FoodAQ@Com
Chocolate cows! lol jk idk really!. i just know that chocolate milk is bad for you!. and in some cases, it's about as bad for you as juice concentrate! yucky!! =p it has so many preservatives for shelf life, and so much sugar in it!.Www@FoodAQ@Com
It comes from a regular cow!. To make coco milk its a mix of chocolate syrup!. And starch, salt, sugar might be addedWww@FoodAQ@Com
A special breed of cows from Switzerland, which were bought by Lady Godiva and imported to Pennsylvannnia, by Mr!. Hershey!.Www@FoodAQ@Com
White milk plus chocolate syrup equals chocolate milk!.Www@FoodAQ@Com
A CHOCOLATE COW!.!.!.!.!.or a brown/white cow!.!.!.!.!.lol!.!.NO it's regular milk and syrup of course!.!.!.!.!.!.PLEASE don't ask where chocolate syrup comes from you won't like the answer!.!.!.!.!.lol!.!.!.!.!.!.!.Blessings YahooWww@FoodAQ@Com
regular milk dumbassWww@FoodAQ@Com
Black bulls doing it with white cows!.Www@FoodAQ@Com
from chocolate brown cows lolWww@FoodAQ@Com
brown cows!.Www@FoodAQ@Com