Roast beef? rainbow effect?!
why does roast beef sometimes look like it has that shiny rainbow effect on it like oil has been spilled in water (im not sure if you know what i mean) for example on sliced roast beef if you look at it in light it looks like it has shiny pink, or green reflecting off of it!? i mean it shouldnt be from the oil because pork is fattier than roast beef etc, why does it happen!?
(i was going to get some sliced beef from the shop and it all had that shiny rainbow effect on it some more than others) thanks!.Www@FoodAQ@Com
(i was going to get some sliced beef from the shop and it all had that shiny rainbow effect on it some more than others) thanks!.Www@FoodAQ@Com
Answers:
Muscle meat is tightly packed fibres!.
When these are sharply cut they look metallic or a rainbow effect!. It does not need to be thrownWww@FoodAQ@Com
When these are sharply cut they look metallic or a rainbow effect!. It does not need to be thrownWww@FoodAQ@Com
Yes I know what you mean!.!.!.!.especially on the very thin sliced roast beef!.!.!.!.I can only presume its some sort of addative as you don't get it on beef you cook at home, when I see that, I thow it away!.!.!.!.!.maybe it water in the beef, lots of cooked meats have water added!.Www@FoodAQ@Com
It is the cut of beef!. Silverside gives this effect!.Www@FoodAQ@Com
hahaha!.!.!. I love your post as much as I love roast beef!. Trust me that's a good thing!Www@FoodAQ@Com
its the light being diffracted by the moist surfaceWww@FoodAQ@Com
i know what ya mean im having some today
have no idea what the rainbow isWww@FoodAQ@Com
have no idea what the rainbow isWww@FoodAQ@Com
It does that when it is less than fresh!.!.!.bacon does it too!.!.!.I dont buy it when it has that!.Www@FoodAQ@Com