Macaroni and cheese or cheese and macaroni?!
The more cheese the better!!!
Provolone and smoked cheddar are GREAT add in's for it!.Www@FoodAQ@Com
Provolone and smoked cheddar are GREAT add in's for it!.Www@FoodAQ@Com
Answers:
I think I answered this about a year ago, and you're right, Provolone (aged smoked mozzerella) and smoked Cheddar are the bomb!.!.!.!.!.!.And you're right, there is no such thing in my books as "TOO MUCH CHEESE"!.!.!.!.!.Have you ever had a Mac and Cheese Pizza!?!?!? TO DIE FOR!!!!
You might want to try a new one I've been enjoying a lot:
Cheddar, baked, then just before serving, add some room temp crumbled blue cheese and stir in!.!.!.!.!.!.really different, if you like that tang that blue cheese has!.!.!.!.!.
ChristopherWww@FoodAQ@Com
You might want to try a new one I've been enjoying a lot:
Cheddar, baked, then just before serving, add some room temp crumbled blue cheese and stir in!.!.!.!.!.!.really different, if you like that tang that blue cheese has!.!.!.!.!.
ChristopherWww@FoodAQ@Com
It depends of the person eating it!. Whether they like a little cheese or a lot of cheese!. :]
I would have to say cheese and macaroni!. :)Www@FoodAQ@Com
I would have to say cheese and macaroni!. :)Www@FoodAQ@Com
Smoked cheddar and smoked gouda in my mac n cheese!! smoked gouda makes the best grilled cheese sandwich!!Www@FoodAQ@Com
Cheese, macaroni and more cheese!!!! Try adding mustard powder!. Nice tang!.Www@FoodAQ@Com
i just like a lil bit of cheese!. lolWww@FoodAQ@Com
both- as long as there is more cheese the better I'm with you on thatWww@FoodAQ@Com
post a recipeWww@FoodAQ@Com