Why is there corn syrup or corn starch in almost every food I see in the grocery store?!


Question: Why is there corn syrup or corn starch in almost every food I see in the grocery store!?
Answers:
Because it's cheap and the corn industry is a power of it's own!.

If you want whole foods that aren't processed, avoid the entire middle section of most grocery stores completely unless it's to buy oil or whole wheat flour to bake your own food!.Www@FoodAQ@Com

What a bunch of downers!.!!!. food fanatics!.!.
to mass production of food product is done by the ton!.!.
corn syrup is easy to Work with,, and !?!?$$!?!?

http://www!.karosyrup!.com/index!.htm
The food freaks are in mortal fear of the words "High Fructose"

As for Corn starch!.!.!. !?!?!? Mainly it is the most bland and simple thickener!.!.!.!?!?!? check this out for how its made!.!.!.

http://www!.argostarch!.com/nutrition!.aspWww@FoodAQ@Com

The corn industry is the most heavily subsidised food industry in the nation and this amazing video explains it in detail!.Www@FoodAQ@Com

corn syrup is a cheaper liquid sweetener that's used alot !.!.!.!. and cornstarch is a thickenerWww@FoodAQ@Com

Companies are too cheap to use real sugar so you get this processed sweet stuff!. Fun huh!?Www@FoodAQ@Com





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