How can I stop my homemade chocolate truffles melting even when they are in the fridge?!


Question: How can I stop my homemade chocolate truffles melting even when they are in the fridge!?
Answers:
Not put too much liquid into the mixture before they "set" - if they do set at all!?
Try replacing any milk with milk powder etc!.Www@FoodAQ@Com
lower the tempature in your rifrigerator or put them in the frezzer but dont leave them their for longWww@FoodAQ@Com
check your recipe!.!.!.maybe there is too much liquid in the mix!.Www@FoodAQ@Com


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources