Please HELP!!!???????!
Ok!. Serious question!. I need to know exactly how to make jello jigglers!. I have tried to do it by the box I added the powder and 2 1/2 cups boiling water and put them in a 9 by 13 pan and put them in the fridge and it didnt work, they were to thin and fell apart!. please help and serious answers only!. Thank youWww@FoodAQ@Com
Answers:
After reading all the versions that use unflavored gelatin, I've come to the conclusion that the easiest way of all to make jigglers is using the recipe right on the Jello box!. I cut this in half to make multiple flavors, and used a glass pie dish to pour them in!. I added the use of non-stick cooking spray, and I didn't have any problem getting these out of the pans!.
Ingredients
4 (3 ounce) boxes gelatin, flavor of your choice
2 1/2 cups boiling water
nonstick cooking spray
Directions
1 Stir the gelatin into the boiling water, and continue stirring until well dissolved!.
2 Pour into a 13x9 pan that has been sprayed with non-stick cooking spray!.
3 Chill for one hour or until set!.
4 Cut into squares using a butter knife, or, use miniature cookie cutters to cut into shapes, and remove with a spoon to a large plate!.
5 Return shapes to refridgerator and chill until serving!.Www@FoodAQ@Com
Ingredients
4 (3 ounce) boxes gelatin, flavor of your choice
2 1/2 cups boiling water
nonstick cooking spray
Directions
1 Stir the gelatin into the boiling water, and continue stirring until well dissolved!.
2 Pour into a 13x9 pan that has been sprayed with non-stick cooking spray!.
3 Chill for one hour or until set!.
4 Cut into squares using a butter knife, or, use miniature cookie cutters to cut into shapes, and remove with a spoon to a large plate!.
5 Return shapes to refridgerator and chill until serving!.Www@FoodAQ@Com
Well I don't have a box of Jello in front of me but I think you're suppose to add the hot water first to dissolve the sugar and pectin but then you add cold water to help cool it down before putting in the fridge (you shouldn't put hot things in the fridge because the warm up the rest of the food already in there)!.
Anyway, I think for the jigglers you should cut back on some of the water so that the jello is firmer and therefore "jiggley"!. You may just have to experiment but cut back maybe 1/3 cup of water and see how that works!.Www@FoodAQ@Com
Anyway, I think for the jigglers you should cut back on some of the water so that the jello is firmer and therefore "jiggley"!. You may just have to experiment but cut back maybe 1/3 cup of water and see how that works!.Www@FoodAQ@Com
sorry but i don't really know i would like to find that out as well, so i will be reading to find outWww@FoodAQ@Com