I need to skin a braise of pheasants, they are currently frozen, would this be easier to do?!
while still frozen or once defrosted!?Www@FoodAQ@Com
Answers:
When partially defrosted - the skin has defrosted but the flesh still frozen!.Www@FoodAQ@Com
Skin after defrosting!. It is probably easier to do when fresh, before freezing, but obviously, that is not an option now!. Just get a good sharp knife and go to work, trying not to pierce the flesh!.Www@FoodAQ@Com
Defrost then pour boiling water over makes it easy!.Www@FoodAQ@Com
Skin the BRACE after defrostingWww@FoodAQ@Com
Easier to do fresh, & I think U mean a "brace", meaning 2,
But U can try whatever is best nowWww@FoodAQ@Com
But U can try whatever is best nowWww@FoodAQ@Com