When preparing your meat do you like to season it before or after you cook it and then eat it?!
Answers:
Let me start off by saying I love cooking for two!. And always love to have a helping hand!. Seasoning the meat before is very important to me along with the Marinading process!. The flavor comes from all of the ingredients and can vary greatly!. But, the choices of herbs, seasonings and spices are limitless when you consider the possible combinations!. The tenderizing effect can also be a plus!. Nothing like a good piece of meat!.!.!.!.properly seasoned to eat!.!.Love, honeyWww@FoodAQ@Com
Depends upon how you're cooking--Grilling!?!? I don't salt before cooking because salt wants to extract juices!. Use only garlic/onion POWDERS, pepper, Italian seasoning, (cayenne pepper, if you like a little kick)!. Mix the seasonings add a little AuJus Base and rub into meat, into crevices, and your good to go!!Www@FoodAQ@Com
Definitely before!. The longer the seasoning can be on the meat the better!. Season it a couple of hours before cooking and put the meat and seasoning/marinade in a ziplock bag in the fridge to pull out when you are ready to start cooking!.Www@FoodAQ@Com
you should season the meat before you start to cook it because then the flavors will go through the whole meet and give it more of a flavor or you can do half and half seasn a little before and a little at the endWww@FoodAQ@Com
season it conservatively before you cook it!.!. and then also use a dash of seasoning after you cook it!.!. if you season it too much before cooking, it will make the meat less tenderWww@FoodAQ@Com
I like to season it before I cook it I like to have the seasoning cooked in to the meat!. I find it taste better then after it has been cooked!.Www@FoodAQ@Com
After it has cooked some what!. The reason for this is when you season it before you cook it the spices might run off with the juices that come out of the meat!.Www@FoodAQ@Com
most meat is best seasoned before, cuz seasonings release the juices!. otherwise, if its like meatloaf or some other ground meat that's been cooked, it'll occasionally taste ok if salted/peppered afterwards!.Www@FoodAQ@Com
i prefer to season it before i cook it that way the flavor gets to all the parts of the meat!.Www@FoodAQ@Com
Marinade before and season during!. Let the eater (even if it's you) then choose to season additionally!.Www@FoodAQ@Com
Definitely before so it can marinate!. If it's seasoned good enough, then you shouldn't need to add anything after wards!. A good steak doesn't need A1 sauce!Www@FoodAQ@Com
I love beef with garlic ,salt and pepper!.!.!.and I put the salt and pepper before,and the garlic when it′s half cooked,so it doesn′t go too strong!.!.!.lovely!!!!!!!!!!Www@FoodAQ@Com
I was taught in school to season at every step of cooking!.!.!.!.I find that the flavours meld better this way and you have better controlWww@FoodAQ@Com
before, except when braising for beef stew, chile verde etc!. I don't add salt until 15-20 minutes before it's done!. Salt early on can make stew type meat tough!.Www@FoodAQ@Com
Before, and sometimes during if the seasoning is light!.Www@FoodAQ@Com
I like to season my meat first, so that the flavor will sink in, and then cook it!.Www@FoodAQ@Com
Before or during!. If it's done properly then I don't believe seasoning is needed at the table!.Www@FoodAQ@Com
I marinade it and season it then cook it!.Www@FoodAQ@Com
I like to season it before I'm cooking it!.Www@FoodAQ@Com
marinate it and season it let it for 1-2 hours and then cook it!!!!Www@FoodAQ@Com
Before!.Www@FoodAQ@Com
BeforeWww@FoodAQ@Com
Season it while it is cooking!.Www@FoodAQ@Com
Season it before you cook it!.Www@FoodAQ@Com
Season it firstWww@FoodAQ@Com
B4, use marinade or better yet a good dry rub! Try Pappy's or make your own!.Www@FoodAQ@Com
i like to season it while its cookingWww@FoodAQ@Com
i agree with whoever said before and after!.Www@FoodAQ@Com